Found: 41
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Volatile markers of cholesterol thermal changes.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600486
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- Publication type:
- Article
Bioactive compounds in unsaponifiable fraction of oils from unconventional sources.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 12, p. 1456, doi. 10.1002/ejlt.201000410
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- Article
Determination of the adulteration of butter.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1005, doi. 10.1002/ejlt.201100006
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- Article
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 350, doi. 10.1007/s13197-019-04067-z
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- Publication type:
- Article
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5386, doi. 10.1007/s13197-019-04009-9
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- Article
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 737, doi. 10.1007/s13197-018-3532-0
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- Publication type:
- Article
Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 627, doi. 10.1007/s13197-017-2486-y
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- Publication type:
- Article
Formation of Cholesterol Oxidation Products, Cholesterol Dimers and Cholestadienes After Thermal Processing of Cholesterol Standards and Butter.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201800373
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- Publication type:
- Article
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 919, doi. 10.1007/s11947-019-02260-8
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- Article
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2675, doi. 10.1007/s00217-023-04322-w
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- Publication type:
- Article
Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 10, p. 2101, doi. 10.1007/s00217-019-03333-w
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- Publication type:
- Article
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 50, doi. 10.3390/molecules27010050
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- Publication type:
- Article
The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3008, doi. 10.1111/ijfs.14213
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- Article
Amaranth Seeds and Products - The Source of Bioactive Compounds.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 3, p. 165, doi. 10.2478/v10222-012-0095-z
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- Publication type:
- Article
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 4, p. 235, doi. 10.2478/v10222-012-0054-8
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- Publication type:
- Article
INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 19
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- Publication type:
- Article
Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9053, doi. 10.3390/app14199053
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- Publication type:
- Article
Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7934, doi. 10.3390/app14177934
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- Publication type:
- Article
Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7316, doi. 10.3390/app14167316
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- Publication type:
- Article
Development of a Rapid Method for Simultaneous Determination of Pesticides in Plant Oil Using GC-MS/MS.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4923, doi. 10.3390/app14114923
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- Publication type:
- Article
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1292, doi. 10.3390/app14031292
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- Publication type:
- Article
A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7480, doi. 10.3390/app13137480
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- Article
Comparison of the Spreadability of Butter and Butter Substitutes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2600, doi. 10.3390/app13042600
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- Publication type:
- Article
Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12877, doi. 10.3390/app122412877
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- Publication type:
- Article
Comparison of Volatiles and Chemical Composition of Traditional and Non-Traditional Honey Available on the Polish Market.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6371, doi. 10.3390/app11146371
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- Publication type:
- Article
Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 224, doi. 10.3390/app11010224
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- Article
OXYSTEROL CONTENT IN SELECTED MEATS AND MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 5
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- Article
Variability in nutritional value of traditional goose meat product.
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- Animal Science Papers & Reports, 2018, v. 36, n. 4, p. 405
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- Publication type:
- Article
Effects of fat content on selected qualitative parameters of a fermented coconut "milk" beverage.
- Published in:
- Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 155
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- Publication type:
- Article
BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH.
- Published in:
- Zywnosc, 2024, v. 31, n. 1, p. 78, doi. 10.15193/zntj/2024/138/488
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- Publication type:
- Article
OCENA INFORMACJI PRZEKAZYWANYCH KONSUMENTOM NA TEMAT OBECNOŚCI ALERGENÓW.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 1, n. 20, p. 20, doi. 10.15611/nit.2016.1.02
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- Publication type:
- Article
PREFERENCJE KONSUMENCKIE NA RYNKU PIECZYWA.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 55, doi. 10.17306/J.NPT.00230
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- Article
WPŁYW PRZECHOWYWANIA NA PROFIL ZWIĄZKÓW LOTNYCH WYBRANYCH GATUNKÓW ORZECHÓW.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Publication type:
- Article
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe.
- Published in:
- Journal of the Institute of Brewing, 2019, v. 125, n. 1, p. 143, doi. 10.1002/jib.526
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- Publication type:
- Article
Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 41, doi. 10.3390/beverages10020041
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- Publication type:
- Article
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album).
- Published in:
- Beverages, 2022, v. 8, n. 3, p. 46, doi. 10.3390/beverages8030046
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- Publication type:
- Article
Succinylation Improves the Thermal Stability of Egg White Proteins.
- Published in:
- Molecules, 2019, v. 24, n. 20, p. 3783, doi. 10.3390/molecules24203783
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- Publication type:
- Article
Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1305, doi. 10.3390/molecules24071305
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- Publication type:
- Article
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2666, doi. 10.3390/foods13172666
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- Publication type:
- Article
Erratum to: Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation.
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- 2016
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- Publication type:
- Erratum
Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation.
- Published in:
- Lipids, 2015, v. 50, n. 4, p. 359, doi. 10.1007/s11745-015-3998-8
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- Publication type:
- Article