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The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955
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- Article