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Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
Published in:
Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 737, doi. 10.1002/jsfa.8521
By:
- Daddiego, Loretta;
- Bianco, Linda;
- Capodicasa, Cristina;
- Carbone, Fabrizio;
- Dalmastri, Claudia;
- Daroda, Lorenza;
- Del Fiore, Antonella;
- De Rossi, Patrizia;
- Di Carli, Mariasole;
- Donini, Marcello;
- Lopez, Loredana;
- Mengoni, Alessio;
- Paganin, Patrizia;
- Perrotta, Gaetano;
- Bevivino, Annamaria
Publication type:
Article
Ionic content in plant extracts determined by ion chromatography with conductivity detection.
Published in:
Phytochemical Analysis, 2003, v. 14, n. 3, p. 176, doi. 10.1002/pca.700
By:
- Cataldi, Tommaso R. I.;
- Margiotta, Giovanna;
- Del Fiore, Antonella;
- Bufo, Sabino A.
Publication type:
Article
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Published in:
Microorganisms, 2021, v. 9, n. 2, p. 426, doi. 10.3390/microorganisms9020426
By:
- Tabacchioni, Silvia;
- Passato, Stefania;
- Ambrosino, Patrizia;
- Huang, Liren;
- Caldara, Marina;
- Cantale, Cristina;
- Hett, Jonas;
- Del Fiore, Antonella;
- Fiore, Alessia;
- Schlüter, Andreas;
- Sczyrba, Alexander;
- Maestri, Elena;
- Marmiroli, Nelson;
- Neuhoff, Daniel;
- Nesme, Joseph;
- Sørensen, Søren Johannes;
- Aprea, Giuseppe;
- Nobili, Chiara;
- Presenti, Ombretta;
- Giovannetti, Giusto
Publication type:
Article
Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space.
Published in:
Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.830931
By:
- Massa, Silvia;
- Pagliarello, Riccardo;
- Cemmi, Alessia;
- Di Sarcina, Ilaria;
- Bombarely, Aureliano;
- Demurtas, Olivia Costantina;
- Diretto, Gianfranco;
- Paolini, Francesca;
- Petzold, H. Earl;
- Bliek, Mattijs;
- Bennici, Elisabetta;
- Del Fiore, Antonella;
- De Rossi, Patrizia;
- Spelt, Cornelis;
- Koes, Ronald;
- Quattrocchio, Francesca;
- Benvenuto, Eugenio
Publication type:
Article
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.
Published in:
PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151187
By:
- Thiyagarajan, Karthikeyan;
- Vitali, Fabio;
- Tolaini, Valentina;
- Galeffi, Patrizia;
- Cantale, Cristina;
- Vikram, Prashant;
- Singh, Sukhwinder;
- De Rossi, Patrizia;
- Nobili, Chiara;
- Procacci, Silvia;
- Del Fiore, Antonella;
- Antonini, Alessandro;
- Presenti, Ombretta;
- Brunori, Andrea
Publication type:
Article
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice.
Published in:
Foods, 2022, v. 11, n. 11, p. 1615, doi. 10.3390/foods11111615
By:
- Di Gregorio, Luciana;
- Tchuenchieu, Alex;
- Poscente, Valeria;
- Arioli, Stefania;
- Del Fiore, Antonella;
- Costanzo, Manuela;
- Giorgi, Debora;
- Lucretti, Sergio;
- Bevivino, Annamaria
Publication type:
Article

Found: 6

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

Ionic content in plant extracts determined by ion chromatography with conductivity detection.

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.

Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space.

Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice.