Found: 10
Select item for more details and to access through your institution.
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat Content.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 860, doi. 10.3390/foods10040860
- By:
- Publication type:
- Article
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings.
- Published in:
- Food Biophysics, 2011, v. 6, n. 1, p. 37, doi. 10.1007/s11483-010-9173-0
- By:
- Publication type:
- Article
Use of ultrasound to determine cod fillet composition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 500, doi. 10.1111/j.1365-2621.1997.tb04415.x
- By:
- Publication type:
- Article
Utilisation of spontaneous emulsification to fabricate lutein-loaded nanoemulsion-based delivery systems: factors influencing particle size and colour.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1408, doi. 10.1111/ijfs.13395
- By:
- Publication type:
- Article
Influence of free fatty acids on oxidative stability in water-in-walnut oil emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1013, doi. 10.1002/ejlt.201200438
- By:
- Publication type:
- Article
The impact of konjac glucomannan on the physical and chemical stability of walnut oil‐in‐water emulsions coated by whey proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4003, doi. 10.1002/jsfa.11748
- By:
- Publication type:
- Article
Ultrasound improving the physical stability of oil‐in‐water emulsions stabilized by almond proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4323, doi. 10.1002/jsfa.8958
- By:
- Publication type:
- Article
Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3175, doi. 10.1002/jsfa.6215
- By:
- Publication type:
- Article
Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water-in-Walnut Oil Emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1093, doi. 10.1007/s11746-015-2675-7
- By:
- Publication type:
- Article
Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1955, doi. 10.1007/s11746-014-2541-z
- By:
- Publication type:
- Article