Found: 9
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Updraft Gasification of Salmon Processing Waste.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E426, doi. 10.1111/j.1750-3841.2009.01312.x
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- Article
Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C072, doi. 10.1111/j.1750-3841.2006.00238.x
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- Article
Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. C109, doi. 10.1111/j.1365-2621.2006.tb15604.x
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- Article
Conditions for the effective chilling of fish using a nano‐sized ice slurry.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13564
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- Article
Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1840, doi. 10.1111/jfpp.12155
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- Article
Preventing Soft Texture Fish Fillets through Brine Injection Technology.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1875872
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- Article
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13410
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- Article
Risk-Benefit Analysis of Seafood Consumption: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 490, doi. 10.1111/j.1541-4337.2012.00200.x
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- Article
Validation Study of a HistaSure™ ELISA<sup>Fast Track</sup> for the Determination of Histamine in Fish Samples.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 6, p. 1601, doi. 10.5740/jaoacint.14-067
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- Article