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Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
- Published in:
- Animal Science Journal, 2016, v. 87, n. 3, p. 428, doi. 10.1111/asj.12433
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- Article
Effect of nutritive level on carcass traits and meat quality of IHDH foals.
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- Animal Science Journal, 2014, v. 85, n. 7, p. 780, doi. 10.1111/asj.12203
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- Article
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force.
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- Frontiers in Physiology, 2016, p. 1, doi. 10.3389/fphys.2016.00167
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- Article
Dairy Buffalo Life Cycle Assessment (LCA) Affected by a Management Choice: The Production of Wheat Crop.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 11108, doi. 10.3390/su131911108
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- Article
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.
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- PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0198774
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- Article
Tannin in Ruminant Nutrition: Review.
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- Molecules, 2022, v. 27, n. 23, p. 8273, doi. 10.3390/molecules27238273
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- Article
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy.
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- Dairy, 2023, v. 4, n. 3, p. 482, doi. 10.3390/dairy4030032
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- Article
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams.
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- Animal Production Science, 2018, v. 58, n. 10, p. 1794, doi. 10.1071/AN16673
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- Article
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition.
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- Tropical Animal Health & Production, 2016, v. 48, n. 1, p. 167, doi. 10.1007/s11250-015-0940-2
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- Article
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
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- Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596
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- Article
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.
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- Foods, 2021, v. 10, n. 5, p. 1080, doi. 10.3390/foods10051080
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- Article
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream ( Sparus aurata L.) long-cultured hepatocytes: first morphological and functional in vitro characterization.
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- Reviews in Fish Biology & Fisheries, 2011, v. 21, n. 3, p. 571, doi. 10.1007/s11160-010-9181-7
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- Article
Deciphering the role of Moringa oleifera seeds and probiotic bacteria on mitigation of biogas production from ruminants.
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- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01744-x
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- Article
Deciphering the role of Moringa oleifera seeds and probiotic bacteria on mitigation of biogas production from ruminants.
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- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01744-x
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- Article
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1921, doi. 10.3390/plants12091921
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- Article
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69071-2
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- Article
Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3403, doi. 10.1111/ijfs.14671
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- Article
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 764, doi. 10.3390/ani13040764
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- Article
Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1740, doi. 10.3390/ani12141740
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- Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
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- 2022
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- Abstract
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 2, p. 139, doi. 10.3390/ani12020139
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- Article
Evaluation of Different Test-Day Milk Recording Protocols by Wood's Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1058, doi. 10.3390/ani11041058
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- Article
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 809, doi. 10.3390/ani11030809
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- Article
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2126, doi. 10.3390/ani10112126
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- Article
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1495, doi. 10.3390/ani10091495
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- Article
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 432, doi. 10.3390/ani10030432
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- Article
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows.
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- Animals (2076-2615), 2020, v. 10, n. 1, p. 99, doi. 10.3390/ani10010099
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- Article
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 412, doi. 10.3390/ani9070412
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- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
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- Article
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1938, doi. 10.1002/jsfa.9391
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- Article
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350
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- Article
Effect of age on nutritional properties of Iberian wild red deer meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334
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- Article
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1513-1
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- Article
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 83, doi. 10.5194/aab-62-83-2019
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- Article
Buffalo Milk as a Source of Probiotic Functional Products.
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- Microorganisms, 2021, v. 9, n. 11, p. 2303, doi. 10.3390/microorganisms9112303
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- Article
A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 2, p. 313, doi. 10.1111/jpn.13643
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- Article
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 50, doi. 10.15567/mljekarstvo.2020.0105
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- Article
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella.
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- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 50, doi. 10.15567/mljekarstvo.2020.0105
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- Article
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 2, p. 455, doi. 10.3390/life13020455
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- Article
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage.
- Published in:
- Veterinary Sciences, 2023, v. 10, n. 9, p. 556, doi. 10.3390/vetsci10090556
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- Article
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus.
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- Antioxidants, 2023, v. 12, n. 3, p. 574, doi. 10.3390/antiox12030574
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- Article
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060828
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- Article
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 7, p. 572, doi. 10.3390/agriculture11070572
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- Article