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Cooking Practices in the Kitchen—Observed Versus Predicted Behavior.
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- Risk Analysis: An International Journal, 2009, v. 29, n. 4, p. 533, doi. 10.1111/j.1539-6924.2008.01189.x
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- Article
Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks.
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- Risk Analysis: An International Journal, 2008, v. 28, n. 1, p. 179, doi. 10.1111/j.1539-6924.2008.01012.x
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- Article
Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation.
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- Risk Analysis: An International Journal, 2007, v. 27, n. 4, p. 1065, doi. 10.1111/j.1539-6924.2007.00944.x
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- Article
Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach.
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- Risk Analysis: An International Journal, 2005, v. 25, n. 3, p. 503, doi. 10.1111/j.1539-6924.2005.00618.x
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- Article
Modeling growth of Clostridium perfringens in pea soup during cooling.
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- Risk Analysis: An International Journal, 2005, v. 25, n. 1, p. 61, doi. 10.1111/j.0272-4332.2005.00567.x
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- Article