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  • Antioxidant properties of soy-dairy milk blends fermented with probiotics.

    Published in:
    Agro Productividad, 2023, v. 16, n. 12, p. 143, doi. 10.32854/agrop.v16i12.2747
    By:
    • De Jesús-José, Edgar;
    • Hidalgo-Fuentes, Belén;
    • Rosas-Espejel, Monzerrat;
    • Rayas-Amor, Adolfo A.;
    • Jiménez-Guzmán, Judith;
    • Zambrano-Zaragoza, María L.;
    • González-Reza, Ricardo M.;
    • Liceaga, Andrea M.;
    • Aguilar-Toalá, José E.
    Publication type:
    Article

  • Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.

    Published in:
    Foods, 2024, v. 13, n. 6, p. 844, doi. 10.3390/foods13060844
    By:
    • Hidalgo-Fuentes, Belén;
    • de Jesús-José, Edgar;
    • Cabrera-Hidalgo, Anselmo de J.;
    • Sandoval-Castilla, Ofelia;
    • Espinosa-Solares, Teodoro;
    • González-Reza, Ricardo. M.;
    • Zambrano-Zaragoza, María L.;
    • Liceaga, Andrea M.;
    • Aguilar-Toalá, José E.
    Publication type:
    Article