Found: 10
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Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5702, doi. 10.1002/jsfa.9833
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- Article
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
- Published in:
- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 8, p. 1, doi. 10.1007/s11274-018-2490-z
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- Article
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 418, doi. 10.1111/1471-0307.12928
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- Article
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability.
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- Beverages, 2024, v. 10, n. 1, p. 21, doi. 10.3390/beverages10010021
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- Article
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.
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- Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052
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- Article
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment.
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- Beverages, 2022, v. 8, n. 4, p. 82, doi. 10.3390/beverages8040082
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- Article
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods.
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- Beverages, 2022, v. 8, n. 2, p. 28, doi. 10.3390/beverages8020028
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- Publication type:
- Article
Garlic greening: Pigments' biosynthesis and control strategies.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 73, doi. 10.15586/ijfs.v33i1.1939
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- Article
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA).
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3070, doi. 10.3390/molecules23123070
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- Article
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards.
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- Forests (19994907), 2022, v. 13, n. 11, p. 1781, doi. 10.3390/f13111781
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- Article