Found: 10
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Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 160, doi. 10.1002/ejlt.201000429
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- Article
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.
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- Antibiotics (2079-6382), 2024, v. 13, n. 9, p. 868, doi. 10.3390/antibiotics13090868
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- Article
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells.
- Published in:
- Journal of Mass Spectrometry, 2001, v. 36, n. 1, p. 47, doi. 10.1002/jms.103
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- Article
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence.
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- Metabolomics, 2022, v. 18, n. 12, p. 1, doi. 10.1007/s11306-022-01960-1
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- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 9, p. 840, doi. 10.1002/rcm.645
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- Article
Chemical Characterization and Biological Properties of Leguminous Honey.
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- Antioxidants, 2024, v. 13, n. 4, p. 482, doi. 10.3390/antiox13040482
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- Article
Identification of transglutaminase-mediated deamidation sites in a recombinant α-gliadin by advanced mass-spectrometric methodologies.
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- Protein Science: A Publication of the Protein Society, 2003, v. 12, n. 11, p. 2434, doi. 10.1110/ps.03185903
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- Article
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.
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- Foods, 2023, v. 12, n. 18, p. 3338, doi. 10.3390/foods12183338
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- Article
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102
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- Publication type:
- Article