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A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09546-6
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- Article
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing.
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- Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 16, doi. 10.3390/antibiotics13010016
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- Article
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota.
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- Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00839-y
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- Article
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959648
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Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1264361
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- Article
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens.
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- Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1155324
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- Article
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to <italic>Listeria Monocytogenes</italic> and <italic>Salmonella</italic> Due to the Consumption of Pork Meat.
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- Risk Analysis: An International Journal, 2018, v. 38, n. 4, p. 638, doi. 10.1111/risa.12882
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Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome.
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- Microorganisms, 2020, v. 8, n. 8, p. 1134, doi. 10.3390/microorganisms8081134
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- Article
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
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- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 28, doi. 10.4081/ijfs.2024.12438
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- Article
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
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- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379
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- Article
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205
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- Article
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210
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- Article
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11109
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- Article
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831
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- Article
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899
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- Article
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 25, doi. 10.4081/ijfs.2022.9983
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- Article
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.
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- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581
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- Article
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462
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- Article
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706
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Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673
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Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879
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- Article
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462
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Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5189346
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- Article
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228338
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Depression and Microbiome--Study on the Relation and Contiguity between Dogs and Humans.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 573, doi. 10.3390/app10020573
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Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82726-y
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- Article
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596
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- Article
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1267, doi. 10.3390/su16031267
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- Article
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
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- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8896
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- Article
BSE risk posed by ruminant collagen and gelatine derived from bones.
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- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8883
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.
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- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8882
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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8745
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Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
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Persistence of microbiological hazards in food and feed production and processing environments.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8521
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8332
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
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- Article
Monitoring of chronic wasting disease (CWD) (IV).
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7936
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Microbiological safety of aged meat.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
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Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.
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- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7591
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Transmission of antimicrobial resistance (AMR) during animal transport.
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- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7586
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The efficacy and safety of high‐pressure processing of food.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
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- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6863
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers.
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- EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.6932
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6864
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6862
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- Article