Found: 21
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Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2211, doi. 10.1007/s11274-010-0406-7
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- Article
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines.
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- Italian Journal of Agronomy, 2014, v. 9, n. 4, p. 176, doi. 10.4081/ija.2014.605
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- Article
<sup>137</sup>Cesium (<sup>137</sup>Cs) assessment in wild boars from northwestern Italy.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303093
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- Article
A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 2, p. 313, doi. 10.1111/jpn.13643
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- Article
The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862
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- Article
Development of a real-time PCR assay for the detection of cow and donkey milk.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 47, doi. 10.1007/s00217-012-1732-9
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- Article
Tissue and species identification in minced meat and meat products from Italian commercial markets by DNA microarray and histological approach.
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- Veterinaria Italiana, 2020, v. 56, n. 2, p. 77, doi. 10.12834/VetIt.1669.8871.3
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- Article
Multiplex primer-extension assay for identification of Yersinia species.
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- Molecular Biology Reports, 2014, v. 41, n. 10, p. 6329, doi. 10.1007/s11033-014-3555-1
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- Article
Degenerative myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G> A mutation.
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- Molecular Biology Reports, 2014, v. 41, n. 2, p. 665, doi. 10.1007/s11033-013-2904-9
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- Article
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 209, doi. 10.4081/ijfs.2019.8574
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- Article
Application of DNA barcoding for controlling of the species from Octopus genus.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 196, doi. 10.4081/ijfs.2014.4521
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- Article
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722
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- Article
Isolation and characterisation of lactic acid bacteria from donkey milk.
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- Journal of Dairy Research, 2016, v. 83, n. 3, p. 383, doi. 10.1017/S0022029916000376
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- Article
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates.
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- Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1229460
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- Article
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material.
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- BMC Veterinary Research, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12917-023-03823-w
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- Article
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01983
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- Article
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.
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- Foods, 2024, v. 13, n. 14, p. 2181, doi. 10.3390/foods13142181
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- Article
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.
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- Foods, 2021, v. 10, n. 11, p. 2876, doi. 10.3390/foods10112876
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- Article
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain.
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- Foods, 2021, v. 10, n. 8, p. 1859, doi. 10.3390/foods10081859
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- Article
Development of a PCR Assay Targeting the rpoA Gene for the Screening of Vibrio Genus.
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- Food Analytical Methods, 2009, v. 2, n. 4, p. 317, doi. 10.1007/s12161-009-9089-9
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- Article
Cross-contamination in canine and feline dietetic limited-antigen wet diets.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1571-4
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- Article