Found: 4
Select item for more details and to access through your institution.
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce ( Valerianella locusta L. Laterr).
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1373, doi. 10.1002/jsfa.4313
- By:
- Publication type:
- Article
Corn salad ( Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 344, doi. 10.1002/jsfa.4192
- By:
- Publication type:
- Article
Distillery Anaerobic Digestion Residues as Fertilizers for Field Vegetable Crops: Performance and Efficiency in Mid-term Successions.
- Published in:
- Agronomy, 2019, v. 9, n. 8, p. 463, doi. 10.3390/agronomy9080463
- By:
- Publication type:
- Article
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14357
- By:
- Publication type:
- Article