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Matrine‐Type Alkaloids from the Seeds of Sophora alopecuroides and Their Potential Anti‐inflammatory Activities.
- Published in:
- Chemistry & Biodiversity, 2021, v. 18, n. 4, p. 1, doi. 10.1002/cbdv.202001066
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- Publication type:
- Article
Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4009, doi. 10.1007/s13197-019-03869-5
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- Publication type:
- Article
A two-phase flow approach for modeling blood stasis and estimating the thrombosis potential of a ventricular assist device.
- Published in:
- 2021
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- Publication type:
- journal article
Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13323
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- Publication type:
- Article