Found: 11
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Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2001, doi. 10.1002/(SICI)1097-0010(199911)79:14<2001::AID-JSFA465>3.0.CO;2-L
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- Article
APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2220, doi. 10.1111/j.1745-4530.2009.00566.x
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- Article
PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREAD.
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- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 413, doi. 10.1111/j.1745-4530.2008.00282.x
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- Article
The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD).
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 947, doi. 10.1111/j.1365-2621.2004.00869.x
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- Article
Application of native and phosphorylated tapioca starches in potato starch noodle.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 3, p. 275, doi. 10.1046/j.1365-2621.1999.00262.x
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- Article
EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 889, doi. 10.1111/j.1745-4549.2012.00739.x
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- Article
STUDY OF SAGO STARCH ( METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRY.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 2, p. 101, doi. 10.1111/j.1745-4549.2001.tb00447.x
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- Article
A DIFFERENTIAL SCANNING CALORIMETRIC (DSC) STUDY ON the EFFECTS of ANNEALING and SUGARS-EMULSIFIERS ON GELATINIZATION of SAGO STARCH ( Metroxylon sagu).
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- Journal of Food Processing & Preservation, 1999, v. 23, n. 6, p. 443, doi. 10.1111/j.1745-4549.1999.tb00397.x
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- Article
Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1255, doi. 10.1007/s11746-010-1614-x
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- Article
Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 10, p. 949, doi. 10.1007/s11746-009-1427-y
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- Article
The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 8, p. 288, doi. 10.1002/star.19940460803
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- Article