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Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/568548
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- Article
Phospholipid Distribution and Phospholipid Fatty Acids of the Tropical Tunicates Eudistoma sp. and Leptoclinides uniorbis.
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- Lipids, 2010, v. 45, n. 3, p. 253, doi. 10.1007/s11745-010-3389-0
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- Article
Optimization of hydrolysis of sardine ( Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1599, doi. 10.1002/jsfa.3631
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- Article
Development of lipid oxidation during manufacturing of horse mackerel surimi.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1750, doi. 10.1002/jsfa.2145
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- Article
Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed: Palmaria palmata and the introduced Grateloupia turuturu against the abalone pathogen Vibrio harveyi.
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- Aquatic Living Resources, 2015, v. 28, n. 2/4, p. 81, doi. 10.1051/alr/2016003
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- Article
Seasonal antibacterial activity of two red seaweeds, Palmaria palmata and Grateloupia turuturu, on European abalone pathogen Vibrio harveyi.
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- Aquatic Living Resources, 2014, v. 27, n. 2, p. 83, doi. 10.1051/alr/2014009
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- Article
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr.
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- Journal of Applied Phycology, 2023, v. 35, n. 2, p. 523, doi. 10.1007/s10811-022-02899-5
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- Article
Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: a review.
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- Journal of Applied Phycology, 2022, v. 34, n. 3, p. 1131, doi. 10.1007/s10811-022-02713-2
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- Article
Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography.
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- Journal of Applied Phycology, 2020, v. 32, n. 1, p. 553, doi. 10.1007/s10811-019-01947-x
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- Article
Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology.
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- Journal of Applied Phycology, 2017, v. 29, n. 3, p. 1563, doi. 10.1007/s10811-016-1024-z
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- Article
Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process.
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- Journal of Applied Phycology, 2016, v. 28, n. 4, p. 2575, doi. 10.1007/s10811-015-0788-x
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- Article
Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native Palmaria palmata, for the commercial European abalone industry.
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- Journal of Applied Phycology, 2016, v. 28, n. 4, p. 2427, doi. 10.1007/s10811-015-0741-z
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- Article
Quantification of Xylanolytic and Cellulolytic Activities of Fungal Strains Isolated from Palmaria palmata to Enhance R-Phycoerythrin Extraction of Palmaria palmata : From Seaweed to Seaweed.
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- Marine Drugs, 2023, v. 21, n. 7, p. 393, doi. 10.3390/md21070393
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- Article
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu.
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- Marine Drugs, 2023, v. 21, n. 4, p. 213, doi. 10.3390/md21040213
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- Article