Found: 11
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Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 330
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- Article
Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 250
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- Article
Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14224
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- Article
Antifungal Activity of the Onion ( Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13050
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- Article
Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 990, doi. 10.1111/jfpp.12679
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- Article
ANTIFUNGAL ACTIVITY OF LEMON ESSENTIAL OIL, CORIANDER AND CINNAMON EXTRACTS ON FOODBORNE MOLDS IN DIRECT CONTACT AND THE VAPOR PHASE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1778, doi. 10.1111/jfpp.12410
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- Article
INHIBITORY EFFECT OF BASIL EXTRACT ON THE GROWTH OF CLADOSPORIUM CLADOSPORIOIDES, EMERICELLA NIDULANS, AND EUROTIUM SPECIES ISOLATED FROM FOOD.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 887, doi. 10.1111/jfpp.12300
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- Article
AFLATOXIGENIC AND OCHRATOXIGENIC MOULDS AND THEIR TOXINS IN TREE NUTS ON SERBIAN MARKET.
- Published in:
- Matica Srpska Journal for Natural Sciences, 2020, n. 139, p. 9, doi. 10.2298/ZMSPN2039009R
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- Article
ANTIFUNGAL ACTIVITY OF Mentha piperita AND Carum carvi ESSENTIAL OILS.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 201, doi. 10.2298/ZMSPN1733201P
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- Article
Gljive i mikotoksini – kontaminenti hrane.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 639, doi. 10.2298/HEMIND120927108K
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- Article
Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid.
- Published in:
- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 83, doi. 10.12938/bmfh.2019-029
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- Article