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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
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- Nutrients, 2021, v. 13, n. 11, p. 3934, doi. 10.3390/nu13113934
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- Article
Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake.
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- Molecules, 2019, v. 24, n. 22, p. 4145, doi. 10.3390/molecules24224145
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- Article
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
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- Molecules, 2019, v. 24, n. 8, p. 1536, doi. 10.3390/molecules24081536
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- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
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- Article
Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma.
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- Molecules, 2018, v. 23, n. 10, p. 2534, doi. 10.3390/molecules23102534
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- Article
Biologically Active Extracts from Different Medicinal Plants Tested as Potential Additives against Bee Pathogens.
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- Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 960, doi. 10.3390/antibiotics10080960
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- Article
The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8812, doi. 10.3390/ijms22168812
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
A COMPARATIVE STUDY ON THE BIOLOGIC ACTIVITY OF CENTAUREA CYANUS VERSUS CALENDULA OFFICINALIS.
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- Farmacia, 2017, v. 65, n. 6, p. 940
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- Article
Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1117, doi. 10.3390/plants11091117
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- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Article
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential.
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- Molecules, 2023, v. 28, n. 7, p. 3099, doi. 10.3390/molecules28073099
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- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
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- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
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- Article
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.
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- Biomedicines, 2020, v. 8, n. 9, p. 336, doi. 10.3390/biomedicines8090336
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- Article
Molecular and phytochemical characterization of F1 Streptocarpus hybrids and antioxidant potential of their flower extracts.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1341, doi. 10.15835/nbha48311959
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- Article
Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects.
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- Antioxidants, 2024, v. 13, n. 7, p. 774, doi. 10.3390/antiox13070774
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- Article
Anthocyanins: Factors Affecting Their Stability and Degradation.
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- Antioxidants, 2021, v. 10, n. 12, p. 1967, doi. 10.3390/antiox10121967
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- Article
Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities.
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- Antioxidants, 2019, v. 8, n. 8, p. 292, doi. 10.3390/antiox8080292
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- Article
Inorganic Element Determination of Romanian Populus nigra L. Buds Extract and In Vitro Antiproliferative and Pro-Apoptotic Evaluation on A549 Human Lung Cancer Cell Line.
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- Pharmaceutics, 2021, v. 13, n. 7, p. 986, doi. 10.3390/pharmaceutics13070986
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- Article
Cutaneous Polymeric-Micelles-Based Hydrogel Containing Origanum vulgare L. Essential Oil: In Vitro Release and Permeation, Angiogenesis, and Safety Profile In Ovo.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 7, p. 940, doi. 10.3390/ph16070940
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- Article