Found: 7
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Antioxidant Activities of Ferrous-Chelating Peptides Isolated From Five Types of Low-Value Fish Protein Hydrolysates.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 627, doi. 10.1111/jfbc.12103
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- Article
An in‐situ method to track the quality change of frozen surimi as a whole: Multi‐molecular infrared spectroscopy in combination with LF‐NMR.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16055
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- Article
Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 39, doi. 10.1002/jsfa.9138
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- Article
CHEMICAL CHANGES RELATED TO LOSS OF QUALITY IN PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE UNDER SLURRY ICE CONDITIONS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2507, doi. 10.1111/jfpp.12500
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- Article
Isolation and identification of pathogenic fungi from postharvest blueberry in Sichuan province and the inhibition effect on them by using essential oil.
- Published in:
- Food & Machinery, 2022, n. 4, p. 134, doi. 10.13652/j.spjx.1003.5788.2022.90127
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- Article
The effect of ferrous-chelating hairtail peptides on iron deficiency and intestinal flora in rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2839, doi. 10.1002/jsfa.7452
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- Article
Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei).
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 8, p. 683, doi. 10.1177/10820132211050847
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- Article