Found: 14
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Equilibrium moisture characteristics of dehydrated food constituents as studied by a modified inverse gas chromatographic method.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 101, doi. 10.1002/jsfa.2740650115
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 215, n. 3, p. 243, doi. 10.1007/s00217-002-0559-1
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 3, p. 265, doi. 10.1007/s00217-001-0464-z
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- Article
Evaluation of three extraction methods for the isolation of PAHs from recycled paperboard materials intended for food contact applications.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 665, doi. 10.1007/s00217-022-04161-1
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- Article
The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece.
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- Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.23
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- Article
Overview of Ecology and Aspects of Antibiotic Resistance in Campylobacter spp. Isolated from Free-Grazing Chicken Tissues in Rural Households.
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- Microorganisms, 2024, v. 12, n. 2, p. 368, doi. 10.3390/microorganisms12020368
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- Article
Biodiversity Dynamics of Campylobacter Species in Chicken Tissues in Rural Households in Region Epirus, Greece.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6073, doi. 10.3390/app13106073
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- Article
Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4833, doi. 10.3390/app12104833
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- Article
LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2022, v. 68, n. 2, p. 193, doi. 10.17707/AgricultForest.68.2.14
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- Article
An inverse gas chromatographic study of compatibility of food grade PVdC copolymer and low volatility plasticizers.
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- Polymer International, 1991, v. 25, n. 4, p. 229, doi. 10.1002/pi.4990250406
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- Article
The effects of γ-irradiation on compositional changes in plastic packaging films.
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- Packaging Technology & Science, 1999, v. 12, n. 3, p. 119, doi. 10.1002/(SICI)1099-1522(199905/06)12:3<119::AID-PTS460>3.0.CO;2-G
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- Article
Water sorption and water vapour diffusion in food-grade plastics packaging materials: Effect of a polymeric plasticizer.
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- Packaging Technology & Science, 1992, v. 5, n. 3, p. 133, doi. 10.1002/pts.2770050303
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- Article
Moisture sorption characteristics of Greek durum wheat semolina.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 1051, doi. 10.1002/star.201200110
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- Article
Saccharomyces cerevisiae and Kefir Production using Waste Pomegranate Juice, Molasses, and Whey.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 277, doi. 10.17221/351/2014-CJFS
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- Article