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Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
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- Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254
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- Article
Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls.
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- Foods, 2021, v. 10, n. 4, p. 775, doi. 10.3390/foods10040775
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- Article
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges.
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- Separations (2297-8739), 2023, v. 10, n. 3, p. 217, doi. 10.3390/separations10030217
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- Article
Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5305, doi. 10.1111/ijfs.15294
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- Article
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification.
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- Microorganisms, 2023, v. 11, n. 10, p. 2614, doi. 10.3390/microorganisms11102614
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- Article
Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 16, p. 3435, doi. 10.1007/s00216-019-01803-4
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS.
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- Life (2075-1729), 2023, v. 13, n. 2, p. 511, doi. 10.3390/life13020511
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- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
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- Article
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2701, doi. 10.1111/1541-4337.12607
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- Article
Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).
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- Food Analytical Methods, 2019, v. 12, n. 8, p. 1813, doi. 10.1007/s12161-019-01529-0
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- Article
Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish.
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- Marine Drugs, 2022, v. 20, n. 3, p. 173, doi. 10.3390/md20030173
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- Article