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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2242, doi. 10.3390/molecules26082242
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- Article
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy.
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- Foods, 2020, v. 9, n. 3, p. 280, doi. 10.3390/foods9030280
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- Article
Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 1, p. 159, doi. 10.1002/jrs.6037
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- Article
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions.
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- Journal of Solid State Electrochemistry, 2018, v. 22, n. 12, p. 3933, doi. 10.1007/s10008-018-4103-z
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- Article
Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform.
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- Journal of Solid State Electrochemistry, 2017, v. 21, n. 3, p. 823, doi. 10.1007/s10008-016-3429-7
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- Article
Polypyrrole–Methyl Orange Raman pH Sensor.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 4, p. 715, doi. 10.3390/polym11040715
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- Article