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GLUTENIN DIVERSITY OF FLOUR WHEAT (Triticum aestivum L.) FOR COOKIE QUALITY IN MEXICO.
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- Agrociencia, 2024, v. 58, n. 7, p. 533, doi. 10.47163/agrociencia.v58i5.2962
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- Article
ANÁLISIS DE LA ESTABILIDAD DEL VOLUMEN DEL PAN DE TRIGOS HARINEROS (Triticum aestivum L.) MEXICANOS DE SECANO.
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- Agrociencia, 2017, v. 51, n. 7, p. 743
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- Article
PRODUCTIVIDAD Y CALIDAD INDUSTRIAL DE TRIGOS HARINEROS EN RELACIÓN A ENFERMEDADES.
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- Agrociencia, 2016, v. 50, n. 8, p. 1027
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- Article
CALIDAD INDUSTRIAL DE GERMOPLASMA INTRODUCIDO DE TRIGO (Triticum aestivum L.) EN CONDICIONES DE TEMPORAL EN MÉXICO.
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- Agrociencia, 2016, v. 50, n. 4, p. 449
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- Article
INDUSTRIAL QUALITY OF DOUGH AND ITS RELATIONSHIP WITH DIFFERENT GLUTENIN LOCI IN BREAD WHEAT (Triticum aestivum L.).
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- Agrociencia, 2014, v. 48, n. 4, p. 403
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- Article
LA CALIDAD INDUSTRIAL DE LA MASA Y SU RELACIÓN CON DIFERENTES LOCI DE GLUTENINAS EN TRIGO HARINERO (Triticum aestivum L.).
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- Agrociencia, 2014, v. 48, n. 4, p. 403
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- Article
Resistance evaluation of oat genotypes to stem rust (Puccinia graminis f. sp. avenae).
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- Revista Mexicana de Fitopatología, 2022, v. 40, n. 2, p. 221, doi. 10.18781/R.MEX.FIT.2202-1
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- Article
Analysis of genotype-by-environment interaction in winter wheat growth in organic production system.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 3, p. 212, doi. 10.9755/ejfa.2018.v30.i3.1643
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- Article
Evaluation of the popping capacity of amaranth genotypes and genetic parameters.
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- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 6, p. 1, doi. 10.29312/remexca.v14i6.3429
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- Article
Fuertemayo F2016: variety of bread wheat for irrigated sowings in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 1, p. 135, doi. 10.29312/remexca.v14i1.2806
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- Article
Calidad panadera y galletera de mezclas de harina integral de amaranto y refinada de trigo.
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- Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 8, p. 1433, doi. 10.29312/remexca.v13i8.3162
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- Article
Quality characteristics of whole and refined flour dough and its relationship with bread volume.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 3, p. 555
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- Article
Variabilidad genética y criterios de selección del rendimiento y los componentes en trigos harineros de temporal.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 2, p. 305, doi. 10.29312/remexca.v12i2.2787
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- Article
Conatrigo F2015: nueva variedad de trigo harinero para zonas de riego en México.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 8, p. 1993, doi. 10.29312/remexca.v11i8.2616
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- Article
The productivity of bread wheat under different irrigation conditions.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1349
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- Article
Pérdidas ocasionadas por Zymoseptoria tritici en genotipos de trigo en ambientes de temporal.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 3, p. 467
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- Article
Jade: new variety of oats for the production of grain in rainfed crops in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 5, p. 1183, doi. 10.29312/remexca.v10i5.1872
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- Article
La incidencia de roya amarilla y la calidad industrial del grano y la masa en trigo harinero.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 1, p. 143
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- Article
Don Carlos M2015: nueva variedad de trigo harinero con amplia adaptación para siembras de temporal en México.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 7, p. 1553, doi. 10.29312/remexca.v9i7.1515
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- Article
Valles F2015: new wheat variety for rainfed crops in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 6, p. 1315, doi. 10.29312/remexca.v9i6.1592
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- Article
Chemical control of linear rust at different stages of wheat development in Terrenate, Tlaxcala.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 5, p. 1067
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- Article
Ágata: a new variety of oats (Avena sativa L.) for the production of grain in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 5, p. 1083
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- Article
Calidad industrial del trigo harinero en función del número de riegos.
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- Revista Mexicana de Ciencias Agrícolas, 2017, v. 8, n. 7, p. 1497, doi. 10.29312/remexca.v8i7.506
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- Article