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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4893, doi. 10.1007/s11694-023-02009-0
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- Article
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 244, doi. 10.1007/s11694-022-01581-1
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- Article
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 582, doi. 10.1007/s11694-021-01182-4
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- Article
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging.
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- Journal of Food Measurement & Characterization, 2014, v. 8, n. 4, p. 356, doi. 10.1007/s11694-014-9196-1
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- Article
The Multiomics Analyses of Fecal Matrix and Its Significance to Coeliac Disease Gut Profiling.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1965, doi. 10.3390/ijms22041965
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- Article
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.
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- Biotechnology & Bioengineering, 2006, v. 95, n. 6, p. 1101, doi. 10.1002/bit.21067
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- Article
Microvinification-how small can we go?
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1621, doi. 10.1007/s00253-010-2992-6
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- Article
The Ability of Near-Infrared Spectroscopy to Discriminate Plant Protein Mixtures: A Preliminary Study.
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- AppliedChem, 2023, v. 3, n. 3, p. 428, doi. 10.3390/appliedchem3030027
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- Article
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 173, doi. 10.1111/jtxs.12741
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- Article
A high‐throughput and machine learning resistance monitoring system to determine the point of resistance for Escherichia coli with tetracycline: Combining UV‐visible spectrophotometry with principal component analysis.
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- Biotechnology & Bioengineering, 2021, v. 118, n. 4, p. 1511, doi. 10.1002/bit.27664
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- Article
Facile Route of Fabricating Long-Term Microbicidal Silver Nanoparticle Clusters against Shiga Toxin-Producing Escherichia coli O157:H7 and Candida auris.
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- Coatings (2079-6412), 2020, v. 10, n. 1, p. 28, doi. 10.3390/coatings10010028
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- Article
Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues.
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- Animal Production Science, 2022, v. 62, n. 17, p. 1639, doi. 10.1071/AN22155
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- Article
Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 861, doi. 10.1002/jsfa.6733
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- Article
Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 147, doi. 10.1002/jsfa.2691
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- Publication type:
- Article
Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 380, doi. 10.1002/jsfa.1050
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- Article
Monitoring Compositional Changes in Black Soldier Fly Larvae (BSFL) Sourced from Different Waste Stream Diets Using Attenuated Total Reflectance Mid Infrared Spectroscopy and Chemometrics.
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- Molecules, 2022, v. 27, n. 21, p. 7500, doi. 10.3390/molecules27217500
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- Article
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
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- Molecules, 2022, v. 27, n. 10, p. 3250, doi. 10.3390/molecules27103250
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- Article
The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities.
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- Molecules, 2021, v. 26, n. 22, p. 6981, doi. 10.3390/molecules26226981
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- Article
Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 93, doi. 10.1094/CCHEM-04-14-0071-R
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- Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia ferdinandiana Leaves at Various Stages Of Maturity.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 744, doi. 10.12944/CRNFSJ.8.3.07
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- Article
The Use of Electrochemical Biosensors in Food Analysis.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 183, doi. 10.12944/CRNFSJ.5.3.02
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- Article
Antimicrobial Metal Nanomaterials: From Passive to Stimuli‐Activated Applications.
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- Advanced Science, 2020, v. 7, n. 10, p. 1, doi. 10.1002/advs.201902913
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- Article
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 501, doi. 10.1017/S0022029920001107
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- Article
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts.
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- 2022
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- Editorial
Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 935, doi. 10.1111/ijfs.14367
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- Article
Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1579, doi. 10.1111/j.1365-2621.2008.01845.x
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- Article
Finding biomarkers of experience in animals.
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- Journal of Animal Science & Biotechnology, 2024, v. 15, p. 1, doi. 10.1186/s40104-023-00989-z
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- Article
Near‐infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1487, doi. 10.1002/jsfa.13044
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- Article
Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5256, doi. 10.1002/jsfa.11174
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- Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5132, doi. 10.1002/jsfa.11159
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- Article
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3208, doi. 10.1002/jsfa.10950
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- Article
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
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- Sensors (14248220), 2024, v. 24, n. 3, p. 924, doi. 10.3390/s24030924
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- Article
The Use of a Droplet Collar Accessory Attached to a Portable near Infrared Instrument to Identify Methanol Contamination in Whisky.
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- Sensors (14248220), 2023, v. 23, n. 21, p. 8969, doi. 10.3390/s23218969
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- Article
Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6946, doi. 10.3390/s23156946
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- Article
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy.
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- Sensors (14248220), 2022, v. 22, n. 13, p. 4988, doi. 10.3390/s22134988
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- Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana).
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- Sensors (14248220), 2021, v. 21, n. 4, p. 1, doi. 10.3390/s21041413
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- Article
Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4474413
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- Article
Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: association with senescence responses and reductions in stem reserves.
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- Functional Plant Biology, 2016, v. 43, n. 10, p. 919, doi. 10.1071/FP15384
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- Article
A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040089
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- Article
The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010018
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- Publication type:
- Article
Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7318, doi. 10.3390/app14167318
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- Article
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7131, doi. 10.3390/app14167131
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- Article
Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168168
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- Publication type:
- Article
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6802, doi. 10.3390/app10196802
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- Article
How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4150, doi. 10.3390/app10124150
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- Article
Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254
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- Article
A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 4, p. 505, doi. 10.3390/app8040505
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- Publication type:
- Article
Dissecting the Genetic Basis for Seed Coat Mucilage Heteroxylan Biosynthesis in Plantago ovata Using Gamma Irradiation and Infrared Spectroscopy.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00326
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- Article
Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 531, doi. 10.1002/jib.271
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- Article
Biogeographic Variability in Kernel Oil and Press Cake Content of Beauty Leaf Tree (Calophyllum inophyllum L.), as Determined by Chemical and Near-Infrared Spectroscopy Analysis.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5529, doi. 10.3390/su15065529
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- Publication type:
- Article