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Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9081738
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- Article
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 493, doi. 10.1017/S0022029916000674
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- Article
Determination of biogenic amines by high-performance liquid chromatography ( HPLC- DAD) in probiotic cow's and goat's fermented milks and acceptance.
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- Food Science & Nutrition, 2015, v. 3, n. 3, p. 172, doi. 10.1002/fsn3.200
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- Article
Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13402
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- Article
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 459, doi. 10.1007/s10068-019-00682-w
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- Article
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3501, doi. 10.3390/ani11123501
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- Article