Found: 26
Select item for more details and to access through your institution.
Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933
- By:
- Publication type:
- Article
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208306
- By:
- Publication type:
- Article
Incidência de lesão por pressão em pacientes na unidade de terapia intensiva de um hospital filantrópico.
- Published in:
- Nursing Sao Paulo, 2020, v. 23, n. 265, p. 4233, doi. 10.36489/nursing.2020v23i265p4233-4244
- By:
- Publication type:
- Article
Incidence of pressure injury in patients in the intensive care unit of a philanthropic hospital.
- Published in:
- Nursing Sao Paulo, 2020, v. 23, n. 265, p. 4239, doi. 10.36489/nursing.2020v23i265p4239-4244
- By:
- Publication type:
- Article
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil.
- Published in:
- Current Microbiology, 2024, v. 81, n. 2, p. 1, doi. 10.1007/s00284-023-03559-8
- By:
- Publication type:
- Article
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4638, doi. 10.3390/molecules25204638
- By:
- Publication type:
- Article
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 90, doi. 10.3390/beverages9040090
- By:
- Publication type:
- Article
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2217, doi. 10.3390/foods12112217
- By:
- Publication type:
- Article
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1945, doi. 10.3390/foods12101945
- By:
- Publication type:
- Article
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8850080
- By:
- Publication type:
- Article
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 459, doi. 10.1007/s10068-019-00682-w
- By:
- Publication type:
- Article
Milk from different species on physicochemical and microstructural yoghurt properties.
- Published in:
- Ciência Rural, 2019, v. 49, n. 6, p. 1, doi. 10.1590/0103-8478cr20180522
- By:
- Publication type:
- Article
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 493, doi. 10.1017/S0022029916000674
- By:
- Publication type:
- Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12093, doi. 10.3390/app132212093
- By:
- Publication type:
- Article
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE.
- Published in:
- Bioscience Journal, 2020, v. 36, n. 6, p. 2196, doi. 10.14393/BJ-v36n6a2020-48217
- By:
- Publication type:
- Article
Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811178
- By:
- Publication type:
- Article
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3501, doi. 10.3390/ani11123501
- By:
- Publication type:
- Article
Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13402
- By:
- Publication type:
- Article
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 827, doi. 10.1111/1471-0307.13077
- By:
- Publication type:
- Article
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9081738
- By:
- Publication type:
- Article
Determination of biogenic amines by high-performance liquid chromatography ( HPLC- DAD) in probiotic cow's and goat's fermented milks and acceptance.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 3, p. 172, doi. 10.1002/fsn3.200
- By:
- Publication type:
- Article
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.
- Published in:
- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178898
- By:
- Publication type:
- Article
Reflexões de uma formação docente: educação física escolar articulada com educação ambiental.
- Published in:
- Caderno de Educação Física e Esporte, 2021, v. 19, n. 1, p. 61, doi. 10.36453/cefe.2021.191.a25732
- By:
- Publication type:
- Article
Occurrence, sources, and pathways of chemical contaminants in infant formulas.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1378, doi. 10.1111/1541-4337.12559
- By:
- Publication type:
- Article
Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 586, doi. 10.1111/1541-4337.12148
- By:
- Publication type:
- Article
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3589, doi. 10.1007/s12161-017-0926-y
- By:
- Publication type:
- Article