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Chlorella and Spirulina cultivated in dairy effluent supplemented with L-tryptophan: production of indoleacetic acid and agricultural bioproducts.
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- Clean Technologies & Environmental Policy, 2024, v. 26, n. 6, p. 1975, doi. 10.1007/s10098-023-02723-9
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- Article
Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 7, p. 1453, doi. 10.1007/s00449-021-02526-6
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- Article
Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 10, p. 2087, doi. 10.1007/s00449-021-02585-9
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- Article
Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5657, doi. 10.1007/s11694-021-01140-0
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- Article
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4543, doi. 10.1007/s13197-019-03915-2
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- Article
Spirulina and açai as innovative ingredients in the development of gummy candies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17261
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- Article
Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17078
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- Article
Essential oil of Ocotea odorifera: An alternative against Sitophilus zeamais.
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- Renewable Agriculture & Food Systems, 2014, v. 29, n. 2, p. 161, doi. 10.1017/S1742170513000045
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- Article
Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 206, doi. 10.1016/j.fbp.2019.07.008
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- Article
Magnetic fields: biomass potential of Spirulina sp. for food supplement.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 7, p. 1231, doi. 10.1007/s00449-020-02318-4
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- Article
Biologically Active Metabolites Synthesized by Microalgae.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/835761
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- Article
Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/725959
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- Article
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/342716
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- Article
Identification of the phytohormones indole‐3‐acetic acid and trans‐zeatin in microalgae.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 4, p. 1048, doi. 10.1002/jctb.7312
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- Article
Modeling the growth of microalgae Spirulina sp. with application of illuminance and magnetic field.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 6, p. 1770, doi. 10.1002/jctb.5942
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- Article
Evaluation of different modes of operation for the production of Spirulina sp.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 5, p. 1345, doi. 10.1002/jctb.4729
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- Article
Simultaneous Biomass Production, Carbohydrate Accumulation, and Contaminants Removal Using Malting Wastewater in Microalgae Cultivation.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 612, doi. 10.1007/s12155-023-10645-z
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- Article
Low Electromagnetic Fields Applied to Chlorella fusca Cultivation to Increase Production of Microalga-Based Carbohydrates.
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- BioEnergy Research, 2023, v. 16, n. 3, p. 1548, doi. 10.1007/s12155-022-10562-7
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- Article
Biomolecule concentrations increase in Chlorella fusca LEB 111 cultured using chemical absorbents and nutrient reuse.
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- BioEnergy Research, 2022, v. 15, n. 1, p. 131, doi. 10.1007/s12155-021-10352-7
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- Article
Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply.
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- BioEnergy Research, 2022, v. 15, n. 1, p. 121, doi. 10.1007/s12155-021-10320-1
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- Article
Modulating phytohormone supplementation can efficiently increase biomass and lipid production in Spirulina (Arthrospira).
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- BioEnergy Research, 2022, v. 15, n. 1, p. 112, doi. 10.1007/s12155-021-10310-3
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- Article
Microalgae Consortia for Post-treating Effluent of Anaerobic Digestion of Cattle Waste and Evaluation of Biochemical Composition of Biomass.
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- BioEnergy Research, 2022, v. 15, n. 1, p. 371, doi. 10.1007/s12155-021-10270-8
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- Article
Cellular Stress Conditions as a Strategy to Increase Carbohydrate Productivity in Spirulina platensis.
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- BioEnergy Research, 2020, v. 13, n. 4, p. 1221, doi. 10.1007/s12155-020-10133-8
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- Article
Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel.
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- BioEnergy Research, 2021, v. 14, n. 1, p. 254, doi. 10.1007/s12155-020-10153-4
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- Article
CO2 Biofixation via Spirulina sp. Cultures: Evaluation of Initial Biomass Concentration in Tubular and Raceway Photobioreactors.
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- BioEnergy Research, 2020, v. 13, n. 3, p. 939, doi. 10.1007/s12155-020-10117-8
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- Article
Bioprocess Engineering Aspects of Biopolymer Production by the Cyanobacterium Spirulina Strain LEB 18.
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- International Journal of Polymer Science, 2014, p. 1, doi. 10.1155/2014/895237
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- Article
Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil.
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- Polymer Engineering & Science, 2022, v. 62, n. 4, p. 1070, doi. 10.1002/pen.25907
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- Article
Expanded and fixed bed ion exchange chromatography for the recovery of C-phycocyanin in a single step by using lysed cells.
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- Canadian Journal of Chemical Engineering, 2015, v. 93, n. 1, p. 111, doi. 10.1002/cjce.22098
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- Article
Ultrafine fibers of zein and anthocyanins as natural pH indicator.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2735, doi. 10.1002/jsfa.8769
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- Article
Advances in the synthesis and applications of nanomaterials to increase CO<sub>2</sub> biofixation in microalgal cultivation.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 2, p. 617, doi. 10.1007/s10098-021-02220-x
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- Article
Role of microalgae in circular bioeconomy: from waste treatment to biofuel production.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 2, p. 427, doi. 10.1007/s10098-021-02149-1
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- Article
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields.
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- Polysaccharides (2673-4176), 2023, v. 4, n. 4, p. 371, doi. 10.3390/polysaccharides4040022
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- Article
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 441, doi. 10.3390/polysaccharides3020027
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- Article
Recent Advances of Microalgae Exopolysaccharides for Application as Bioflocculants.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 264, doi. 10.3390/polysaccharides3010015
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 759, doi. 10.3390/polysaccharides2040046
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- Article
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review.
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- Microorganisms, 2024, v. 12, n. 6, p. 1127, doi. 10.3390/microorganisms12061127
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- Article
Biological CO<sub>2</sub> mitigation by microalgae: technological trends, future prospects and challenges.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 5, p. N.PAG, doi. 10.1007/s11274-019-2650-9
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- Article
Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3715, doi. 10.3390/app14093715
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- Article
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12329, doi. 10.3390/app122312329
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- Article
An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168352
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- Article
Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1533, doi. 10.3390/app12031533
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- Article
Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1264, doi. 10.1111/jfpp.12711
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- Article
Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy.
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- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 2689, doi. 10.1007/s10811-023-03104-x
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- Article
Microalgae-based dairy effluent treatment coupled with the production of agricultural biostimulant.
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- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 2881, doi. 10.1007/s10811-023-03091-z
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- Publication type:
- Article
Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis?
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- Journal of Applied Phycology, 2020, v. 32, n. 2, p. 1129, doi. 10.1007/s10811-019-02006-1
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- Article
Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 5, p. 2882, doi. 10.1007/s12010-022-04251-6
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- Article
Application of Static Magnetic Fields on the Mixotrophic Culture of Chlorella minutissima for Carbohydrate Production.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 3, p. 822, doi. 10.1007/s12010-020-03364-0
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- Article
Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 3, p. 907, doi. 10.1007/s12010-019-03126-7
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- Article
Polyhydroxybutyrate (PHB) Synthesis by Spirulina sp. LEB 18 Using Biopolymer Extraction Waste.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 3, p. 822, doi. 10.1007/s12010-017-2687-x
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- Article
How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study.
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- Foods, 2022, v. 11, n. 13, p. 1863, doi. 10.3390/foods11131863
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- Article