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Binding modes identification through molecular dynamic simulations: A case study with carnosine enantiomers and the Teicoplanin A2‐2‐based chiral stationary phase.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1728, doi. 10.1002/jssc.202000092
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- Article
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 4, p. 407, doi. 10.1002/ejlt.201300205
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- Article
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1016, doi. 10.1002/ejlt.201200064
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- Article
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract.
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- Pharmaceutics, 2022, v. 14, n. 3, p. 485, doi. 10.3390/pharmaceutics14030485
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- Article
Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment.
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- Pharmaceutics, 2021, v. 13, n. 8, p. 1107, doi. 10.3390/pharmaceutics13081107
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- Article
Biocatalyzed acidolysis of olive oil triacylglycerols with 9c,11t and 10t,12c isomers of conjugated linoleic acid.
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- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 267
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- Article
Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening.
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- European Food Research & Technology, 2001, v. 212, n. 2, p. 160, doi. 10.1007/s002170000202
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- Article
Fomitopsis officinalis : Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 766, doi. 10.3390/antibiotics12040766
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- Article
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1468, doi. 10.3390/antibiotics11111468
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- Article
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts.
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- Antibiotics (2079-6382), 2021, v. 10, n. 10, p. 1245, doi. 10.3390/antibiotics10101245
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- Article
The effects of starving and feeding on Dover sole ( Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development.
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- Aquaculture Research, 2015, v. 46, n. 10, p. 2512, doi. 10.1111/are.12410
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- Article
Original Normal-Phase High-Performance Liquid Chromatographic Separation of Monoacylglycerol Classes from Extra Virgin Olive Oil Triacyiglycerols for Their Stereospecific Analysis.
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- Journal of AOAC International, 2007, v. 90, n. 6, p. 1647
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- Article
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 197, doi. 10.5073/JABFQ.2017.090.025
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder.
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- European Food Research & Technology, 2016, v. 242, n. 6, p. 987, doi. 10.1007/s00217-016-2687-z
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- Article
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.
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- European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8
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- Article
Candida rugosa lipase selectivity toward trans, cis- and cis, trans-conjugated linoleic acid isomers.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 53, doi. 10.1007/s00217-012-1731-x
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- Article
Innovative extraction procedure for obtaining high pure lycopene from tomato.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 327, doi. 10.1007/s00217-006-0541-4
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- Article
Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 952, doi. 10.1002/jsfa.4676
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- Article
Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2595, doi. 10.1002/jsfa.3760
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- Article
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8240, doi. 10.3390/molecules27238240
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- Article
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements.
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- Molecules, 2022, v. 27, n. 22, p. 7724, doi. 10.3390/molecules27227724
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- Article
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
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- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
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- Publication type:
- Article
Multiple Heart-Cutting Two-Dimensional HPLC-UV Achiral–Chiral Analysis of Branched-Chain Amino Acids in Food Supplements under Environmentally Friendly Conditions.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 45, doi. 10.3390/separations10010045
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- Article
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation.
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- Journal of Dairy Research, 2013, v. 80, n. 2, p. 144, doi. 10.1017/S0022029912000635
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- Article
Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results.
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- Journal of Dairy Research, 2011, v. 78, n. 3, p. 335, doi. 10.1017/S0022029911000495
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- Article
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2582, doi. 10.1111/ijfs.13544
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- Article
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2786, doi. 10.1002/jsfa.12417
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- Article
Special Issue on "Extraction Optimization Processes of Antioxidants".
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- Processes, 2023, v. 11, n. 8, p. 2336, doi. 10.3390/pr11082336
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- Article
Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid.
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- Processes, 2021, v. 9, n. 5, p. 788, doi. 10.3390/pr9050788
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- Article
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential.
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- Processes, 2021, v. 9, n. 5, p. 781, doi. 10.3390/pr9050781
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- Article
Extraction Optimization by Experimental Design of Bioactives from Pleurotus ostreatus and Evaluation of Antioxidant and Antimicrobial Activities.
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- Processes, 2021, v. 9, n. 5, p. 743, doi. 10.3390/pr9050743
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- Article
Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves?
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- Processes, 2021, v. 9, n. 4, p. 656, doi. 10.3390/pr9040656
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- Article
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies.
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- Processes, 2021, v. 9, n. 3, p. 502, doi. 10.3390/pr9030502
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- Article
The Effectiveness of Different Household Storage Strategies and Plant-Based Preservatives for Dehulled and Sun-Dried Breadfruit Seeds.
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- Processes, 2021, v. 9, n. 2, p. 380, doi. 10.3390/pr9020380
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- Article
Microencapsulation of Flaxseed Oil—State of Art.
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- Processes, 2021, v. 9, n. 2, p. 295, doi. 10.3390/pr9020295
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- Article
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase.
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- Processes, 2020, v. 8, n. 11, p. 1388, doi. 10.3390/pr8111388
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- Article
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils.
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- Processes, 2020, v. 8, n. 8, p. 956, doi. 10.3390/pr8080956
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- Publication type:
- Article
Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7035, doi. 10.3390/app11157035
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- Article
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 811, doi. 10.3390/app11020811
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- Article
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study.
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- Antioxidants, 2023, v. 12, n. 12, p. 2048, doi. 10.3390/antiox12122048
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- Article
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.
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- Antioxidants, 2023, v. 12, n. 2, p. 348, doi. 10.3390/antiox12020348
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- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
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- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
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- Article
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
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- Antioxidants, 2020, v. 9, n. 4, p. 277, doi. 10.3390/antiox9040277
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- Article
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.
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- Antioxidants, 2019, v. 8, n. 8, p. 260, doi. 10.3390/antiox8080260
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- Article
Artocarpus tonkinensis Protects Mice Against Collagen-Induced Arthritis and Decreases Th17 Cell Function.
- Published in:
- Frontiers in Pharmacology, 2019, p. N.PAG, doi. 10.3389/fphar.2019.00503
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- Article
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 132, doi. 10.15586/ijfs.v34i1.2173
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- Article
Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism.
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- Scientific Reports, 2015, p. 9336, doi. 10.1038/srep09336
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- Article
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
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- AAPS PharmSciTech, 2020, v. 21, n. 7, p. 1, doi. 10.1208/s12249-020-01818-6
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- Article
Study of Some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 6, p. 531, doi. 10.1007/s11746-009-1390-7
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- Article