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POTENCIAL DE BACTERIAS ASOCIADAS A MELIPONINOS EN LA PROMOCIÓN DEL CRECIMIENTO DE LECHUGA (Lactuca sativa L.).
- Published in:
- Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 2, p. 283, doi. 10.29393/CHJAAS40-24LSPC60024
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- Publication type:
- Article
Evaluation of functional plant growth-promoting activities of culturable rhizobacteria associated to tunicate maize (Zea mays var. tunicata A. St. Hil), a Mexican exotic landrace grown in traditional agroecosystems.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1478807
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- Publication type:
- Article
Evaluation of functional plant growth-promoting activities of culturable rhizobacteria associated to tunicate maize (Zea mays var. tunicata A. St. Hil), a Mexican exotic landrace grown in traditional agroecosystems.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1478807
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- Publication type:
- Article
RIQUEZA Y DIVERSIDAD FLORÍSTICA DE UN BOSQUE DE NIEBLA SUBANDINO EN LA RESERVA FORESTAL LAGUNA DE PEDRO PALO (TENA -- CUNDINAMARCA, COLOMBIA).
- Published in:
- Revista Facultad de Ciencias Basicas, 2011, v. 7, n. 1, p. 32
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- Publication type:
- Article
Inclusión y exclusión social desde la teoría del arte de Luhmann.
- Published in:
- Revista MAD, 2022, n. 46, p. 52, doi. 10.5354/0719-0527.2022.68541
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- Publication type:
- Article
Erratum to: First meeting "Cystic echinococcosis in Chile, update in alternatives for control and diagnostics in animals and humans".
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- 2016
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- Publication type:
- Correction Notice
First meeting "Cystic echinococcosis in Chile, update in alternatives for control and diagnostics in animals and humans".
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates.
- Published in:
- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 11, p. 3123, doi. 10.1007/s11274-012-1122-2
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- Publication type:
- Article
First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 391, doi. 10.17113/ftb.52.04.14.3627
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- Publication type:
- Article
Short-Term Evaluation of the Spatial Distribution of Trophic Groups of Amoebae in the Rhizosphere of Zea mays Inoculated with Rhizophagus intraradices.
- Published in:
- Microbial Ecology, 2023, v. 86, n. 2, p. 997, doi. 10.1007/s00248-022-02132-3
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- Publication type:
- Article
Sintomatología y factores de riesgo presentes en la enfermedad por SARS-CoV-2.
- Published in:
- Journal of Negative & No Positive Results, 2021, v. 6, n. 11, p. 1373, doi. 10.19230/jonnpr.4172
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- Publication type:
- Article
Significado psicológico de la menstruación en madres e hijas.
- Published in:
- Revista Psicología y Salud, 2014, v. 24, n. 1, p. 89
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- Publication type:
- Article
Environmental Health Risk Perception: Adaptation of a Population-Based Questionnaire from Latin America.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8600, doi. 10.3390/ijerph18168600
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- Publication type:
- Article
Levels of Polychlorinated Dibenzo- p -Dioxins/Furans (PCDD/Fs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in Human Breast Milk in Chile: A Pilot Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4825, doi. 10.3390/ijerph18094825
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- Publication type:
- Article
A Positive Relationship between Exposure to Heavy Metals and Development of Chronic Diseases: A Case Study from Chile.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1419, doi. 10.3390/ijerph18041419
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- Publication type:
- Article
Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 775, doi. 10.1007/s00217-013-2050-6
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- Publication type:
- Article
Leprosy in Children: Association between Clinical and Pathological Aspects.
- Published in:
- Journal of Tropical Pediatrics, 2004, v. 50, n. 1, p. 12, doi. 10.1093/tropej/50.1.12
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- Publication type:
- Article
Manejo odontológico del paciente diabético. Revisión narrativa.
- Published in:
- Revista de la Asociación Odontológica Argentina, 2021, v. 109, n. 1, p. 64, doi. 10.52979/raoa.1119
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- Publication type:
- Article
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4760, doi. 10.1002/jsfa.7822
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- Publication type:
- Article
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2568, doi. 10.1002/jsfa.6078
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- Publication type:
- Article
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2168, doi. 10.1002/jsfa.4065
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- Publication type:
- Article
Use of waste materials for Lactococcus lactis development.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1726, doi. 10.1002/jsfa.4008
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- Publication type:
- Article
Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 121, doi. 10.1002/jsfa.3794
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- Publication type:
- Article
Chemical affinities between the major volatile compounds present in a grape pomace distillate.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 7, p. 1221, doi. 10.1002/jsfa.3579
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- Publication type:
- Article
Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC-MS and GC/FID) and Phenolic Compounds (HPLC-ESI/MS/MS) from Lamiaceae Species.
- Published in:
- Phytochemical Analysis, 2015, v. 26, n. 1, p. 61, doi. 10.1002/pca.2537
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- Publication type:
- Article
Trophic Structure of Amoeba Communities Near Roots of Medicago sativa After Contamination with Fuel Oil No. 6.
- Published in:
- Microbial Ecology, 2014, v. 67, n. 2, p. 430, doi. 10.1007/s00248-013-0305-1
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- Publication type:
- Article
Potential of Herbaspirillum and Azospirillum Consortium to Promote Growth of Perennial Ryegrass under Water Deficit.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 91, doi. 10.3390/microorganisms9010091
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- Publication type:
- Article
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature.
- Published in:
- Agronomy, 2024, v. 14, n. 5, p. 1033, doi. 10.3390/agronomy14051033
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- Publication type:
- Article
Part II—Aroma Profile of Twenty White Grapevine Varieties: A Chemotaxonomic Marker Approach.
- Published in:
- Agronomy, 2023, v. 13, n. 4, p. 1168, doi. 10.3390/agronomy13041168
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- Publication type:
- Article
Diversity among Traditional Minority Red Grape Varieties According to Their Aromatic Profile.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081799
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- Publication type:
- Article
Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 542, doi. 10.1111/j.1365-2621.2010.02516.x
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- Publication type:
- Article
Validity and Performance of the Patient Health Questionnaire (PHQ-2) for Screening of Depression in a Rural Chilean Cohort.
- Published in:
- Community Mental Health Journal, 2020, v. 56, n. 7, p. 1284, doi. 10.1007/s10597-020-00605-8
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- Publication type:
- Article
Elevated Lung Cancer in Younger Adults and Low Concentrations of Arsenic in Water.
- Published in:
- American Journal of Epidemiology, 2014, v. 180, n. 11, p. 1082, doi. 10.1093/aje/kwu238
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- Publication type:
- Article
Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1419, doi. 10.3390/pr12071419
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- Publication type:
- Article
Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination.
- Published in:
- Toxins, 2021, v. 13, n. 7, p. 439, doi. 10.3390/toxins13070439
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- Publication type:
- Article
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile.
- Published in:
- Mycotoxin Research, 2022, v. 38, n. 3, p. 185, doi. 10.1007/s12550-022-00459-x
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- Publication type:
- Article
Occurrence of relevant mycotoxins in food commodities consumed in Chile.
- Published in:
- Mycotoxin Research, 2020, v. 36, n. 1, p. 63, doi. 10.1007/s12550-019-00369-5
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- Publication type:
- Article
Oxidative stress and pesticide disease: a challenge for toxicology.
- Published in:
- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2018, v. 66, n. 2, p. 261, doi. 10.15446/revfacmed.v66n2.60783
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- Publication type:
- Article
An integrated study of health, environmental and socioeconomic indicators in a mining-impacted community exposed to metal enrichment.
- Published in:
- Environmental Geochemistry & Health, 2019, v. 41, n. 6, p. 2505, doi. 10.1007/s10653-019-00308-4
- By:
- Publication type:
- Article
Air Pollution and Cardiorespiratory Changes in Older Adults Living in a Polluted Area in Central Chile.
- Published in:
- Environmental Health Insights, 2022, p. 1, doi. 10.1177/11786302221107136
- By:
- Publication type:
- Article
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 653, doi. 10.1002/jib.377
- By:
- Publication type:
- Article
Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 628, doi. 10.1002/jib.252
- By:
- Publication type:
- Article
Characterization by chemical and sensory analysis of commercial grape marc distillate ( Orujo) aged in oak wood.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 205, doi. 10.1002/jib.25
- By:
- Publication type:
- Article
Ultrasound optimizes EMG muscle selection in a patient with inclusion body myositis: A case report.
- Published in:
- PM & R: Journal of Injury, Function & Rehabilitation, 2022, v. 14, n. 4, p. 518, doi. 10.1002/pmrj.12616
- By:
- Publication type:
- Article
Assessment of hematological parameters in workers exposed to organophosphorus pesticides, carbamates and pyrethroids in Cundinamarca 2016-2017.
- Published in:
- Revista de Salud Pública, 2017, v. 19, n. 4, p. 468, doi. 10.15446/rsap.v19n4.68092
- By:
- Publication type:
- Article
Study protocol for the Maule Cohort (MAUCO) of chronic diseases, Chile 2014-2024.
- Published in:
- 2016
- By:
- Publication type:
- journal article
APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITS.
- Published in:
- Journal of Sensory Studies, 2009, v. 24, n. 3, p. 317, doi. 10.1111/j.1745-459X.2009.00213.x
- By:
- Publication type:
- Article
EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x
- By:
- Publication type:
- Article
Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 4, p. 1042, doi. 10.1007/s12010-013-0408-7
- By:
- Publication type:
- Article
Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2175, doi. 10.1007/s12010-013-0126-1
- By:
- Publication type:
- Article