Found: 4
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Whole Grain Food Products: Knowledge, Availability and Consumption in Oman.
- Published in:
- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2020, v. 10, n. 3, p. 128, doi. 10.4103/ijnpnd.ijnpnd_23_20
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- Publication type:
- Article
Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS).
- Published in:
- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2016, v. 6, n. 1, p. 12, doi. 10.4103/2231-0738.173782
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- Publication type:
- Article
Evidence against recent climate-induced destabilisation of soil carbon from <sup>14</sup>C analysis of riverine dissolved organic matter.
- Published in:
- Geophysical Research Letters, 2007, v. 34, n. 7, p. n/a, doi. 10.1029/2007GL029431
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- Publication type:
- Article
Book Review: The Skillful Team Leader: A Resource for Overcoming Hurdles to Professional Learning for Student Achievement.
- Published in:
- 2014
- By:
- Publication type:
- Book Review