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Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 4, p. 597, doi. 10.1002/mnfr.201400492
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- Article
Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 4, p. 820, doi. 10.1002/mnfr.201400746
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- Publication type:
- Article
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in Hep G2 cells.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 6, p. 974, doi. 10.1002/mnfr.201200500
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- Publication type:
- Article
(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1369, doi. 10.1007/s00394-015-1136-2
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- Article