Found: 11
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Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 10, p. 1749, doi. 10.1002/jssc.201401246
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- Article
A high-sample-throughput LC-GC method for mineral oil determination.
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- Journal of Separation Science, 2013, v. 36, n. 18, p. 3135, doi. 10.1002/jssc.201300114
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- Article
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler.
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- Journal of Separation Science, 2012, v. 35, n. 8, p. 922, doi. 10.1002/jssc.201100922
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- Article
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900296
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- Article
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 311, doi. 10.1002/jsfa.7096
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- Article
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2175, doi. 10.1002/jsfa.2122
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- Article
Antioxidant activity of sage ( Salvia officinalis and S fruticosa) and oregano ( Origanum onites and O indercedens) extracts related to their phenolic compound content.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1645, doi. 10.1002/jsfa.1240
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- Article
Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MC.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 1, p. 66, doi. 10.1002/ffj.1164
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- Article
Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey.
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- Food Technology & Biotechnology, 2007, v. 45, n. 2, p. 156
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- Article
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils.
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- Journal of Separation Science, 2002, v. 25, n. 1/2, p. 96, doi. 10.1002/1615-9314(20020101)25:1/2<96::AID-JSSC96>3.0.CO;2-5
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- Article
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1365, doi. 10.1007/s11746-016-2893-7
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- Article