Found: 22
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In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape.
- Published in:
- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 6, p. 1075, doi. 10.1007/s11274-013-1271-y
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- Publication type:
- Article
THE ROLE OF INNOVATION IN THE INTEGRATION PROCESSES OF INTEGRATED PROJECTS OF FOOD CHAIN: THE CASE OF THE CHERRY CULTIVATION CHAIN IN APULIA REGION.
- Published in:
- Intellectual Economics, 2013, v. 7, n. 4, p. 467, doi. 10.13165/IE-13-7-4-05
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- Publication type:
- Article
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region.
- Published in:
- Agricultural & Food Economics, 2017, v. 5, n. 1, p. 1, doi. 10.1186/s40100-017-0091-z
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- Publication type:
- Article
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis.
- Published in:
- 2012
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- Publication type:
- Case Study
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2196, doi. 10.1002/jsfa.6537
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- Publication type:
- Article
Shape of a recoiling liquid filament.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51824-3
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- Publication type:
- Article
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1544, doi. 10.1111/ijfs.12453
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- Publication type:
- Article
Effect of durum wheat varieties on bread quality.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 72, doi. 10.1111/ijfs.12276
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- Publication type:
- Article
QUALITY OF LIFE AND HUMAN ISOLATION: THE CASE OF RURAL AREA OF PUGLIA.
- Published in:
- Romanian Journal of Regional Science, 2012, v. 6, n. 2, p. 31
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- Publication type:
- Article
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian "Mezzogiorno" Regions.
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- Quality - Access to Success, 2016, v. 17, n. 154, p. 71
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- Publication type:
- Article
Fiscalità e agricoltura: nuovi strumenti per la competitività dei sistemi agroalimentari. Un modello di intervento in Basilicata.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2012, v. 2012, n. 1, p. 273, doi. 10.3280/ecag2012-001013
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- Publication type:
- Article
La filiera vitivinicola in Puglia: dalla teoria alla pratica.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2011, v. 2011, n. 1/2, p. 429, doi. 10.3280/ecag2011-001019
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- Publication type:
- Article
Incidence and costs of hip fractures in elderly Italian population: first regional-based assessment.
- Published in:
- Archives of Osteoporosis, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1007/s11657-019-0619-9
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- Publication type:
- Article
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project.
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- Rivista Di Economia Agraria, 2018, v. 73, n. 3, p. 133, doi. 10.13128/REA-25108
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- Publication type:
- Article
Editorial.
- Published in:
- Rivista Di Economia Agraria, 2018, v. 73, n. 3, p. 5
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- Publication type:
- Article
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 325, doi. 10.13128/REA-18651
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- Publication type:
- Article
Adaption Actions to Cope with Climate Change: Evidence from Farmers' Preferences on an Agrobiodiversity Conservation Programme in the Mediterranean Area.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5977, doi. 10.3390/su13115977
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- Publication type:
- Article
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals', Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 3050, doi. 10.3390/su12073050
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- Publication type:
- Article
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00301-1
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- Publication type:
- Article
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management.
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- International Journal of Agricultural & Environmental Information Systems, 2018, v. 9, n. 1, p. 16, doi. 10.4018/IJAEIS.2018010102
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- Publication type:
- Article
The Effects of Cloud Approach in Short Chain Administration.
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- International Journal of Agricultural & Environmental Information Systems, 2015, v. 6, n. 1, p. 19, doi. 10.4018/ijaeis.2015010102
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- Publication type:
- Article
Drivers of grain price volatility: a cursory critical review.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2018, v. 64, n. 8, p. 647, doi. 10.17221/55/2017-AGRICECON
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- Publication type:
- Article