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Heat in Wheat: Exploit Reverse Genetic Techniques to Discover New Alleles Within the Triticum durum sHsp26 Family.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01337
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Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 2, p. 469, doi. 10.1007/s12161-015-0218-3
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- Article