Found: 7
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Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 627, doi. 10.1007/s00217-006-0544-1
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- Article
Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1256, doi. 10.1002/jsfa.3968
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- Article
Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 697, doi. 10.1002/jsfa.3504
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- Article
Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands.
- Published in:
- Journal of Dairy Research, 2001, v. 68, n. 3, p. 519, doi. 10.1017/S0022029901004885
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- Article
Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers.
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- Lipids, 2005, v. 40, n. 6, p. 581, doi. 10.1007/s11745-005-1419-8
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- Article
CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids.
- Published in:
- Lipids, 2004, v. 39, n. 4, p. 355, doi. 10.1007/s11745-004-1239-x
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- Article
Differences in CLA isomer distribution of cow's milk lipids.
- Published in:
- Lipids, 2003, v. 38, n. 6, p. 657, doi. 10.1007/s11745-003-1111-z
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- Article