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No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2950, doi. 10.3390/nu16172950
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- Publication type:
- Article
How effective are dietary interventions for prevention and management of chronic wounds in individuals with diabetes: a systematic review protocol.
- Published in:
- Wound Practice & Research, 2024, v. 32, n. 3, p. 129, doi. 10.33235/wpr.32.3.129-135
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- Publication type:
- Article
Improving Evidence-Synthesis for School-Based Obesity Prevention Interventions. Comment on Ginell et al. Unreliable Findings Due to Miscalculations and Errors. Comment on "Nally et al. The Effectiveness of School-Based Interventions on Obesity-Related Behaviours in Primary School Children: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Children 2021, 8 , 489"
- Published in:
- 2024
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- Publication type:
- Letter
Using Co-design in Mobile Health System Development: A Qualitative Study With Experts in Co-design and Mobile Health System Development.
- Published in:
- JMIR mHealth & uHealth, 2021, v. 9, n. 11, p. 1, doi. 10.2196/27896
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- Publication type:
- Article
Process Evaluation of the Hunter Illawarra Kids Challenge Using Parent Support Study: A Multisite Randomized Controlled Trial for the Management of Child Obesity.
- Published in:
- Health Promotion Practice, 2010, v. 11, n. 6, p. 917, doi. 10.1177/1524839908328994
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- Publication type:
- Article
Can Ketogenic Diet Therapy Improve Migraine Frequency, Severity and Duration?
- Published in:
- Healthcare (2227-9032), 2021, v. 9, n. 9, p. 1105, doi. 10.3390/healthcare9091105
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- Publication type:
- Article
A Targeted and Tailored eHealth Weight Loss Program for Young Women: The Be Positive Be Healthe Randomized Controlled Trial.
- Published in:
- Healthcare (2227-9032), 2018, v. 6, n. 2, p. 39, doi. 10.3390/healthcare6020039
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- Publication type:
- Article
Postpartum Women's Perspectives of Engaging with a Dietitian and Exercise Physiologist via Video Consultations for Weight Management: A Qualitative Evaluation.
- Published in:
- Healthcare (2227-9032), 2018, v. 6, n. 1, p. 8, doi. 10.3390/healthcare6010008
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- Publication type:
- Article
Does weight management after gestational diabetes mellitus diagnosis improve pregnancy outcomes? A multi‐ethnic cohort study.
- Published in:
- Diabetic Medicine, 2022, v. 39, n. 1, p. 1, doi. 10.1111/dme.14692
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- Publication type:
- Article
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 1109, doi. 10.1111/jhn.13329
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- Publication type:
- Article
Gender differences in diet quality and the association between diet quality and BMI: an analysis in young Australian adults who completed the Healthy Eating Quiz.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 943, doi. 10.1111/jhn.13309
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- Publication type:
- Article
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 927, doi. 10.1111/jhn.13307
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- Publication type:
- Article
Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 292, doi. 10.1111/jhn.13255
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- Publication type:
- Article
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1782, doi. 10.1111/jhn.13193
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- Publication type:
- Article
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 967, doi. 10.1111/jhn.13109
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- Publication type:
- Article
Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1101, doi. 10.1111/jhn.13096
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- Publication type:
- Article
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 252, doi. 10.1111/jhn.13044
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- Publication type:
- Article
Medical nutrition therapy for gestational diabetes mellitus in Australia: What has changed in 10 years and how does current practice compare with best practice?
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 6, p. 1059, doi. 10.1111/jhn.13013
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- Publication type:
- Article
Review of dietary assessment studies conducted among Khmer populations living in Cambodia.
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 5, p. 901, doi. 10.1111/jhn.13011
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- Publication type:
- Article
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 2, p. 388, doi. 10.1111/jhn.12944
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- Publication type:
- Article
Contents of nutrition care services among pregnant women attending antenatal clinic: An Exit interview.
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 2, p. 265, doi. 10.1111/jhn.12915
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- Publication type:
- Article
Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia.
- Published in:
- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 6, p. 953, doi. 10.1111/jhn.12932
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- Publication type:
- Article
Do Precision and Personalised Nutrition Interventions Improve Risk Factors in Adults with Prediabetes or Metabolic Syndrome? A Systematic Review of Randomised Controlled Trials.
- Published in:
- Nutrients, 2024, v. 16, n. 10, p. 1479, doi. 10.3390/nu16101479
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- Publication type:
- Article
Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2405, doi. 10.3390/nu15102405
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- Publication type:
- Article
Omega-3 Fatty Acids during Pregnancy in Indigenous Australian Women of the Gomeroi Gaaynggal Cohort.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1943, doi. 10.3390/nu15081943
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- Publication type:
- Article
SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 349, doi. 10.3390/nu15020349
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- Publication type:
- Article
How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5218, doi. 10.3390/nu14245218
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- Publication type:
- Article
Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022).
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4072, doi. 10.3390/nu14194072
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- Publication type:
- Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778
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- Publication type:
- Article
A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 417, doi. 10.3390/nu14030417
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- Publication type:
- Article
Modeling the Predictive Value of Evidence-Based Referral Criteria to Support Healthy Gestational Weight Gain among an Australian Pregnancy Cohort.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 381, doi. 10.3390/nu14020381
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- Publication type:
- Article
Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition Education.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 189, doi. 10.3390/nu14010189
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- Publication type:
- Article
Dietary Outcomes of the 'Healthy Youngsters, Healthy Dads' Randomised Controlled Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3306, doi. 10.3390/nu13103306
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- Publication type:
- Article
Increasing Fruit and Vegetable Variety over Time Is Associated with Lower 15-Year Healthcare Costs: Results from the Australian Longitudinal Study on Women's Health.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2829, doi. 10.3390/nu13082829
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- Publication type:
- Article
Efficacy of a Multi-Component m-Health Diet, Physical Activity, and Sleep Intervention on Dietary Intake in Adults with Overweight and Obesity: A Randomised Controlled Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2468, doi. 10.3390/nu13072468
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- Publication type:
- Article
Maternal Diet Influences Fetal Growth but Not Fetal Kidney Volume in an Australian Indigenous Pregnancy Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 569, doi. 10.3390/nu13020569
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- Publication type:
- Article
Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7–12 Years Old.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 140, doi. 10.3390/nu13010140
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- Publication type:
- Article
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113280
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- Publication type:
- Article
The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3431, doi. 10.3390/nu12113431
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- Publication type:
- Article
Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3334, doi. 10.3390/nu12113334
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- Publication type:
- Article
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2011, doi. 10.3390/nu12072011
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- Publication type:
- Article
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1853, doi. 10.3390/nu12061853
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- Publication type:
- Article
Characterising a Weight Loss Intervention in Obese Asthmatic Children.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 507, doi. 10.3390/nu12020507
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- Publication type:
- Article
Change in Diet Quality over 12 Years in the 1946–1951 Cohort of the Australian Longitudinal Study on Women's Health.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 147, doi. 10.3390/nu12010147
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- Publication type:
- Article
Food Addiction Symptoms and Amygdala Response in Fasted and Fed States.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1285, doi. 10.3390/nu11061285
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- Publication type:
- Article
Maintaining the Outcomes of a Successful Weight Gain Prevention Intervention in Mid-Age Women: Two Year Results from the 40-Something Randomized Control Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051100
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- Publication type:
- Article
Effectiveness of Interventions and Behaviour Change Techniques for Improving Dietary Intake in Young Adults: A Systematic Review and Meta-Analysis of RCTs.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 825, doi. 10.3390/nu11040825
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- Publication type:
- Article
Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 435, doi. 10.3390/nu11020435
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- Publication type:
- Article
The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 181, doi. 10.3390/nu11010181
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- Publication type:
- Article
Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1001, doi. 10.3390/nu10081001
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- Publication type:
- Article