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Counteracting Grey Mould (Botrytis cinerea) in Grapevine 'Glera' Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression.
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- Microorganisms, 2024, v. 12, n. 8, p. 1515, doi. 10.3390/microorganisms12081515
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- Article
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.
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- Nutrients, 2024, v. 16, n. 14, p. 2212, doi. 10.3390/nu16142212
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- Article
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.
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- Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685
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- Article
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182753
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- Article
Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307646
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- Article
Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. "Glera": Insights into the Rhizosphere, Carposphere, and Yield Outcomes.
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- Diversity (14242818), 2024, v. 16, n. 4, p. 247, doi. 10.3390/d16040247
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- Article
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.
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- Microorganisms, 2024, v. 12, n. 6, p. 1175, doi. 10.3390/microorganisms12061175
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- Article
Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria.
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- Microorganisms, 2020, v. 8, n. 6, p. 898, doi. 10.3390/microorganisms8060898
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- Article
Las personas que viven con VIH/SIDA y su vínculo con los antirretrovirales provistos por el Programa Nacional en Argentina.
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- Revista Ciência & Saúde Coletiva, 2012, v. 17, n. 5, p. 1203, doi. 10.1590/S1413-81232012000500014
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- Article
Cyberlindnera fabianii , an Uncommon Yeast Responsible for Gluten Bread Spoilage.
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- Foods, 2024, v. 13, n. 15, p. 2381, doi. 10.3390/foods13152381
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- Article
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1242267
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- Article