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Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004
By:
- Coelho Pacheco, Ana Flávia;
- Coelho Pacheco, Flaviana;
- Zinato Pereira, Gabriela;
- Costa Paiva, Paulo Henrique;
- Aparecida Lelis, Carini;
- Lima Tribst, Alline Artigiani;
- de Castro Leite Júnior, Bruno Ricardo
Publication type:
Article
Projeto Queijo+Forte: um plano de atendimento a produtores de queijos artesanais no contexto da pandemia de Covid-19.
Published in:
Revista Brasileira de Extensão Universitária, 2023, v. 14, n. 3, p. 223, doi. 10.29327/2303474.14.3-2
By:
- Mayrink Lima, Thamylles Thuany;
- de Oliveira Hosken, Bianca;
- de Oliveira Soares, Dalila Luiza;
- Silva Ferreira, Neverson José;
- Oliveira Leite, Walmar;
- Coelho Pacheco, Flaviana;
- Gonçalves Machado, Solimar;
- Prado Martin, José Guilherme
Publication type:
Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
Published in:
Foods, 2024, v. 13, n. 14, p. 2197, doi. 10.3390/foods13142197
By:
- Souza, Handray Fernandes de;
- Santos, Fabio Ribeiro dos;
- Cunha, Jeferson Silva;
- Pacheco, Flaviana Coelho;
- Pacheco, Ana Flávia Coelho;
- Soutelino, Maria Eduarda Marques;
- Martins, Caio Cesar Nemer;
- Andressa, Irene;
- Rocha, Ramon da Silva;
- Cruz, Adriano Gomes da;
- Paiva, Paulo Henrique Costa;
- Brandi, Igor Viana;
- Kamimura, Eliana Setsuko
Publication type:
Article
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.
Published in:
Foods, 2024, v. 13, n. 10, p. 1558, doi. 10.3390/foods13101558
By:
- Xavier, Lorena Soares;
- Pacheco, Flaviana Coelho;
- Nalon, Gabriela Aparecida;
- Cunha, Jeferson Silva;
- Santos, Fabio Ribeiro dos;
- Pacheco, Ana Flávia Coelho;
- Tribst, Alline Artigiani Lima;
- Leite Júnior, Bruno Ricardo de Castro
Publication type:
Article

Found: 4

Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.

Projeto Queijo+Forte: um plano de atendimento a produtores de queijos artesanais no contexto da pandemia de Covid-19.

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.