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Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2282, doi. 10.3390/nu16142282
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- Article
The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study.
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- Nutrients, 2022, v. 14, n. 13, p. 2569, doi. 10.3390/nu14132569
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- Article
Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test.
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- Nutrients, 2021, v. 13, n. 4, p. 1260, doi. 10.3390/nu13041260
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- Article
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.
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- Nutrients, 2019, v. 11, n. 4, p. 884, doi. 10.3390/nu11040884
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- Article
Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean ( Sataw-Dong).
- Published in:
- Annals of Microbiology, 2017, v. 67, n. 1, p. 25, doi. 10.1007/s13213-016-1233-3
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- Article
Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 17, doi. 10.1007/s13213-010-0076-6
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- Article
Food systems microbiome‐related educational needs.
- Published in:
- Microbial Biotechnology, 2023, v. 16, n. 7, p. 1412, doi. 10.1111/1751-7915.14263
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- Article
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM).
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-30735-9
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- Article
RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01291
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- Article
A detailed view of the intracellular transcriptome of Listeria monocytogenes in murine macrophages using RNA-seq.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01199
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- Article
Microbiome ethics, guiding principles for microbiome research, use and knowledge management.
- Published in:
- Environmental Microbiome, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s40793-022-00444-y
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- Article
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing.
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- Foods, 2020, v. 9, n. 11, p. 1568, doi. 10.3390/foods9111568
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- Article
Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. 1, doi. 10.1186/s12917-018-1690-y
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- Article
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate.
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- Water Environment Research (10614303), 2020, v. 92, n. 12, p. 2041, doi. 10.1002/wer.1363
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- Article
Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing.
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- BMC Oral Health, 2018, v. 18, p. 1, doi. 10.1186/s12903-018-0520-8
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- Article
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7687, doi. 10.1007/s00253-019-10064-1
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- Article
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5515, doi. 10.1007/s00253-016-7413-z
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- Article
Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets.
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- Journal of Animal Science & Biotechnology, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s40104-020-00466-x
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- Article
Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology.
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- Journal of Animal Science & Biotechnology, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s40104-020-00464-z
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- Article
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition.
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- Journal of Animal Science & Biotechnology, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s40104-019-0413-y
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- Publication type:
- Article
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201601098
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- Article
Investigation of Microbial Association of Traditionally Fermented Sausages.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 93
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- Article
Correction to: Microbiome definition re-visited: old concepts and new challenges.
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- 2020
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- Correction Notice
Microbiome definition re-visited: old concepts and new challenges.
- Published in:
- 2020
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- Publication type:
- Letter
Effect of Insect Live Larvae as Environmental Enrichment on Poultry Gut Health: Gut Mucin Composition, Microbiota and Local Immune Response Evaluation.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 10, p. 2819, doi. 10.3390/ani11102819
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- Article
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1837, doi. 10.3390/ani11061837
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- Publication type:
- Article
Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 1968, doi. 10.3390/ani10111968
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- Publication type:
- Article
Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 10, p. 1909, doi. 10.3390/ani10101909
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- Article
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1292, doi. 10.3390/ani10081292
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- Article
Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).
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- Animals (2076-2615), 2019, v. 9, n. 5, p. 213, doi. 10.3390/ani9050213
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- Article
Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2304, doi. 10.1002/jsfa.12445
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- Article
Detection and Viability of Lactococcus lactis throughout Cheese Ripening.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114280
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- Article
<i>In Vitro</i> Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094457
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- Publication type:
- Article
NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation.
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- PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0069074
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- Article
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 956, doi. 10.1007/s11947-010-0362-0
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- Article
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis.
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- Proteomics, 2012, v. 12, n. 3, p. 431, doi. 10.1002/pmic.201100468
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- Article
Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.
- Published in:
- Scientific Reports, 2017, p. 43603, doi. 10.1038/srep43603
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- Publication type:
- Article
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 677, doi. 10.3390/biom11050677
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- Article
Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 468, doi. 10.1111/1471-0307.12064
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- Article
A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 83, doi. 10.1111/1471-0307.12008
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- Publication type:
- Article
Modified Enrichment Strategies Coupled with Molecular and Conventional Methods to Detect and Quantify C ampylobacter jejuni in Chicken Meat from the Market.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 4, p. 497, doi. 10.1111/jfs.12081
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- Publication type:
- Article
EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 2, p. 161, doi. 10.1111/j.1745-4565.2011.00363.x
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- Publication type:
- Article
Detection and identification of Listeria monocytogenes from milk and cheese by a single-step PCR.
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- Molecular Biotechnology, 1997, v. 7, n. 1, p. 85, doi. 10.1007/BF02821546
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- Publication type:
- Article
Detection and identification of Campylobacter coli and Campylobacter jejuni by two-step polymerase chain reaction.
- Published in:
- Molecular Biotechnology, 1995, v. 3, n. 3, p. 266, doi. 10.1007/BF02789337
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- Publication type:
- Article
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 91, n. 6, p. 1601, doi. 10.1007/s00253-011-3498-6
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- Article
Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1403, doi. 10.1007/s00253-007-1120-8
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- Publication type:
- Article
Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages.
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- Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 480, doi. 10.1007/s00253-005-0172-x
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- Publication type:
- Article
Anti-S. aureus and Anti-L. monocytogenes Molecules Produced by Cheese-isolated Lactic Acid Bacteria.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 54, doi. 10.17221/505/2012-cjfs
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- Article
Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics.
- Published in:
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180493
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- Article
Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culture-dependent and culture independent methods through DGGE technique.
- Published in:
- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 2, p. 285
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- Publication type:
- Article