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Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLight<sup>TM</sup> staining and conventional plate counts.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 275, doi. 10.1111/j.1365-2621.2005.01060.x
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- Article
The effect of milk fermented by yogurt cultures plusLactobacillus caseiDN-114001 on the immune response of subjects under academic examination stress.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 381, doi. 10.1007/s00394-004-0517-8
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- Publication type:
- Article
Attenuation of apoptotic DNA fragmentation by amiloride.
- Published in:
- Journal of Cellular Physiology, 1998, v. 175, n. 1, p. 59, doi. 10.1002/(SICI)1097-4652(199804)175:1<59::AID-JCP7>3.0.CO;2-B
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- Article