Found: 22
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Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus).
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8726, doi. 10.3390/su13168726
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- Article
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.
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- Molecules, 2022, v. 27, n. 6, p. 2009, doi. 10.3390/molecules27062009
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- Article
Electrochemical Determination of the "Furanic Index" in Honey.
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- Molecules, 2021, v. 26, n. 14, p. 4115, doi. 10.3390/molecules26144115
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- Article
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
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- Molecules, 2021, v. 26, n. 9, p. 2423, doi. 10.3390/molecules26092423
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- Article
Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland.
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- Molecules, 2021, v. 26, n. 9, p. 2415, doi. 10.3390/molecules26092415
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- Article
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest.
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- Molecules, 2021, v. 26, n. 1, p. 88, doi. 10.3390/molecules26010088
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- Article
Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection.
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- Molecules, 2020, v. 25, n. 23, p. 5696, doi. 10.3390/molecules25235696
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- Article
Effectiveness of Different Sample Treatments for the Elemental Characterization of Bees and Beehive Products.
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- Molecules, 2020, v. 25, n. 18, p. 4263, doi. 10.3390/molecules25184263
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- Article
The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys.
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- Molecules, 2020, v. 25, n. 6, p. 1350, doi. 10.3390/molecules25061350
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- Article
Extraction and Analysis of Phenolic Compounds in Rice: A Review.
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- Molecules, 2018, v. 23, n. 11, p. 2890, doi. 10.3390/molecules23112890
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- Article
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys.
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- Molecules, 2016, v. 21, n. 4, p. 451, doi. 10.3390/molecules21040451
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- Article
Feeding green: Spirulina (Arthrospira platensis) induced changes in production performance and quality of salmonid species.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 12, p. 4276, doi. 10.1111/are.15925
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- Article
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.
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- Foods, 2024, v. 13, n. 2, p. 243, doi. 10.3390/foods13020243
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- Article
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
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- Foods, 2020, v. 9, n. 9, p. 1235, doi. 10.3390/foods9091235
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- Article
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba.
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- Foods, 2020, v. 9, n. 8, p. 1052, doi. 10.3390/foods9081052
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- Article
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
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- Foods, 2020, v. 9, n. 4, p. 392, doi. 10.3390/foods9040392
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- Article
Addendum: Werner, D.; et al. Early Immunocastration of Pigs: From Farming to Meat Quality. Animals 2021, 11 , 298.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 996, doi. 10.3390/ani11040996
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- Article
Early Immunocastration of Pigs: From Farming to Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 298, doi. 10.3390/ani11020298
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- Article
The effect of insect or microalga alternative protein feeds on broiler meat quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4292, doi. 10.1002/jsfa.10473
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- Article
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples.
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- Journal of Separation Science, 2016, v. 39, n. 23, p. 4577, doi. 10.1002/jssc.201600583
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- Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.
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- Foods, 2024, v. 13, n. 14, p. 2229, doi. 10.3390/foods13142229
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- Article
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.
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- Foods, 2024, v. 13, n. 10, p. 1555, doi. 10.3390/foods13101555
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- Article