Found: 5
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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 6954, doi. 10.3390/molecules26226954
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- Article
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
- Published in:
- Molecules, 2019, v. 24, n. 12, p. 2340, doi. 10.3390/molecules24122340
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- Article
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
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- Plants (2223-7747), 2019, v. 8, n. 1, p. 22, doi. 10.3390/plants8010022
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- Article
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3245, doi. 10.3390/foods11203245
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- Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 175, doi. 10.3390/foods10010175
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- Article