Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.Published in:Foods, 2023, v. 12, n. 22, p. 4065, doi. 10.3390/foods12224065By:Novik, Tamara S.;Koveshnikova, Elena I.;Kotlobay, Anatoly A.;Sycheva, Lyudmila P.;Kurochkina, Karine G.;Averina, Olga A.;Belopolskaya, Maria V.;Sergiev, Petr V.;Dontsova, Olga A.;Lazarev, Vassili N.;Maev, Igor V.;Kostyaeva, Margarita G.;Eremeev, Artem V.;Chukina, Svetlana I.;Lagarkova, Maria A.Publication type:Article