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Endophytic Actinobacteria Associated with Dracaena cochinchinensis Lour.: Isolation, Diversity, and Their Cytotoxic Activities.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/1308563
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- Article
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization.
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- Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 551, doi. 10.1007/s13197-023-05863-4
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- Article
Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003
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- Article
Characterization of Endophytic Streptomyces griseorubens MPT42 and Assessment of Antimicrobial Synergistic Interactions of Its Extract and Essential Oil from Host Plant Litsea cubeba.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 197, doi. 10.3390/antibiotics8040197
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- Article
Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis.
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- Catalysts (2073-4344), 2020, v. 10, n. 7, p. 760, doi. 10.3390/catal10070760
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- Article
Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 565, doi. 10.1111/ijfs.12338
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Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1468, doi. 10.1111/ijfs.12114
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- Article
Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1115, doi. 10.1111/ijfs.12064
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- Article
Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 10, p. 1, doi. 10.1007/s11274-022-03364-8
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- Article
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions.
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- Processes, 2021, v. 9, n. 6, p. 989, doi. 10.3390/pr9060989
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- Article
Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea.
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- Journal of Antibiotics, 2015, v. 68, n. 4, p. 246, doi. 10.1038/ja.2014.137
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- Article
Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00574
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- Article