Found: 18
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Chardonnay grape seed flour alters expression of hepatic genes for lipid and glucose metabolism, inflammation, and leptin receptor (829.13).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.829.13
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- Publication type:
- Article
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2.
- Published in:
- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01525-y
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- Publication type:
- Article
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1433, doi. 10.1007/s10068-020-00783-x
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- Publication type:
- Article
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1171, doi. 10.1007/s10068-019-00604-w
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- Publication type:
- Article
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 545, doi. 10.1007/s10068-017-0075-5
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- Publication type:
- Article
Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1205, doi. 10.1007/s10068-016-0191-7
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- Publication type:
- Article
Modulation of intestinal microbiota in mice by kefir administration.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1397, doi. 10.1007/s10068-015-0179-8
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- Publication type:
- Article
Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1893, doi. 10.1007/s10068-014-0258-2
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- Publication type:
- Article
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores.
- Published in:
- Microorganisms, 2022, v. 10, n. 11, p. 2252, doi. 10.3390/microorganisms10112252
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- Publication type:
- Article
Virulence Characteristics of mecA-Positive Multidrug-Resistant Clinical Coagulase-Negative Staphylococci.
- Published in:
- Microorganisms, 2020, v. 8, n. 5, p. 659, doi. 10.3390/microorganisms8050659
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- Publication type:
- Article
Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 453, doi. 10.1111/1471-0307.12786
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- Publication type:
- Article
Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of <italic>Staphylococcus aureus</italic> and <italic>Enterococcus</italic> spp. isolates.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12432
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- Publication type:
- Article
Citrobacter braakii: A Major Cause of False-Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 1, p. 33, doi. 10.1111/jfs.12210
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- Publication type:
- Article
Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 102, doi. 10.1111/jfs.12153
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- Publication type:
- Article
Quantitative Validation of Two Novel Selective Media for the Enumeration of B acillus cereus in Naturally Contaminated Fermented Sauce Samples.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 4, p. 340, doi. 10.1111/jfs.12133
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- Publication type:
- Article
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167680
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- Article
Corrigendum to “A Comparison of Subtyping Methods for Differentiating Salmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33].
- Published in:
- 2013
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- Publication type:
- Correction notice
A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human Sources
- Published in:
- Osong Public Health & Research Perspectives, 2013, v. 4, n. 1, p. 27, doi. 10.1016/j.phrp.2012.12.005
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- Publication type:
- Article