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Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01265-x
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- Publication type:
- Article
A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 63, doi. 10.1007/s10068-016-0009-7
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- Publication type:
- Article
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 329, doi. 10.1007/s10068-016-0046-2
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- Publication type:
- Article
Two novel glycosyl cinnamic and benzoic acids from korean black raspberry ( Rubus coreanus) wine.
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- 2014
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- Publication type:
- Editorial
Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort ( Salicornia herbacea L.).
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 685, doi. 10.1007/s10068-014-0093-5
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- Publication type:
- Article
Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 951, doi. 10.1007/s10068-014-0128-y
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- Publication type:
- Article
An ether and three ester derivatives of phenylpropanoid from pear ( Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity.
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- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 253, doi. 10.1007/s10068-014-0035-2
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- Publication type:
- Article
Isolation and identification of antioxidative compounds and their activities from Suaeda japonica.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1547, doi. 10.1007/s10068-013-0250-2
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- Publication type:
- Article
Large-scale isolation of highly pure malaxinic acid from immature pear ( Pyrus pyrifolia Nakai) fruit.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1539, doi. 10.1007/s10068-013-0249-8
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- Publication type:
- Article
Behavior of flavonoid glycosides contained in Korean red pepper paste ( Gochujang) during fermentation: Participation of a β-glucosidase inhibitor.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0208-4
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- Publication type:
- Article
Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry ( Rubus coreanus Miq.) wine.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0207-5
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- Publication type:
- Article
Coumaroyl quinic acid derivatives and flavonoids from immature pear ( Pyrus pyrifolia nakai) fruit.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 803, doi. 10.1007/s10068-013-0148-z
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- Publication type:
- Article
Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree ( Hovenia dulcis) and their antioxidative activity.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 115, doi. 10.1007/s10068-013-0016-x
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- Publication type:
- Article
Jaboticabin and flavonoids from the ripened fruit of black rasberry ( Rubus coreanum).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1081, doi. 10.1007/s10068-012-0140-z
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- Publication type:
- Article
Isolation and identification of phenolic compounds from an Asian pear ( Pyrus pyrifolia Nakai) fruit peel.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1539, doi. 10.1007/s10068-011-0213-4
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- Publication type:
- Article
Recovery of arbutin in high purity from fruit peels of pear ( Pyrus pyrifolia Nakai).
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 801, doi. 10.1007/s10068-011-0111-9
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- Publication type:
- Article
Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 555, doi. 10.1007/s10068-011-0078-6
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- Publication type:
- Article
Role of an antagonistic bacterium, Bacillus subtilis PE7, in growth promotion of netted melon (Cucumis melo L. var. reticulatus Naud.).
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- Canadian Journal of Microbiology, 2024, v. 70, n. 2, p. 40, doi. 10.1139/cjm-2023-0083
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- Publication type:
- Article
Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori -Induced Gastritis In Vivo: A Preliminary Study.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 13997, doi. 10.3390/ijms232213997
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- Publication type:
- Article
Antifungal Potential of Bacillus velezensis CE 100 for the Control of Different Colletotrichum Species through Isolation of Active Dipeptide, Cyclo-(D-phenylalanyl-D-prolyl).
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7786, doi. 10.3390/ijms23147786
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- Publication type:
- Article
Complete <sup>1</sup>H and <sup>13</sup>C NMR assignments of sesquiterpene glucosides from Ixeris sonchifolia.
- Published in:
- Magnetic Resonance in Chemistry, 2007, v. 45, n. 3, p. 275, doi. 10.1002/mrc.1953
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- Publication type:
- Article
HEAT-TREATED SOLAR SEA SALT HAS ANTIOXIDANT ACTIVITY IN VITRO AND PRODUCES LESS OXIDATIVE STRESS IN RATS COMPARED WITH UNTREATED SOLAR SEA SALT.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 631, doi. 10.1111/jfbc.12165
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- Publication type:
- Article
Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang.
- Published in:
- Current Microbiology, 2004, v. 48, n. 4, p. 312, doi. 10.1007/s00284-003-4193-3
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- Publication type:
- Article
Antifungal compound, methyl hippurate from Bacillus velezensis CE 100 and its inhibitory effect on growth of Botrytis cinerea.
- Published in:
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 9, p. 1, doi. 10.1007/s11274-021-03046-x
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- Publication type:
- Article
Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00556-4
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- Publication type:
- Article
Antifungal Activity of Cyclic Tetrapeptide from Bacillus velezensis CE 100 against Plant Pathogen Colletotrichum gloeosporioides.
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- Pathogens, 2021, v. 10, n. 2, p. 209, doi. 10.3390/pathogens10020209
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- Publication type:
- Article
Glu–Phe from onion ( Allium Cepa L.) attenuates lipogenesis in hepatocytes.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 7, p. 1409, doi. 10.1080/09168451.2017.1303358
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- Publication type:
- Article
Isolation and identification of N-butyl-tetrahydro-5-oxofuran-2-carboxamide produced by Bacillus sp. L60 and its antifungal activity.
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- Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 283, doi. 10.1002/jobm.201600481
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- Publication type:
- Article
Isolation and characterization of an antimicrobial lipopeptide produced by Paenibacillus ehimensis MA2012.
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- Journal of Basic Microbiology, 2015, v. 55, n. 7, p. 857, doi. 10.1002/jobm.201400505
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- Publication type:
- Article
Identification of an anticancer compound against HT-29 cells from Phellinus linteus grown on germinated brown rice.
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- Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 10, p. 785, doi. 10.1016/S2221-1691(13)60156-2
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- Publication type:
- Article
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 617, doi. 10.1007/s10068-022-01055-6
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- Publication type:
- Article
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata).
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1343, doi. 10.1007/s10068-020-00794-8
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- Publication type:
- Article
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 997, doi. 10.1007/s10068-020-00739-1
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- Publication type:
- Article
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 599, doi. 10.1007/s10068-019-00700-x
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- Publication type:
- Article
Phenolics and eudesmanolide from aged common sage exudate with sugar.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1491, doi. 10.1007/s10068-017-0234-8
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- Publication type:
- Article
Isolation of five proanthocyanidins from pear ( Pyrus pyrifolia Nakai) fruit peels.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1209, doi. 10.1007/s10068-017-0157-4
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- Publication type:
- Article
Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 775, doi. 10.1007/s10068-017-0077-3
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- Publication type:
- Article
Enhancement of antioxidative and antimicrobial activities of immature pear ( Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1719, doi. 10.1007/s10068-016-0263-8
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- Publication type:
- Article
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1701, doi. 10.1007/s10068-016-0261-x
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- Publication type:
- Article
Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1275, doi. 10.1007/s10068-016-0201-9
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- Publication type:
- Article
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1259, doi. 10.1007/s10068-016-0199-z
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- Publication type:
- Article
Purification and identification of a new antifungal dipeptide from Bacillus velezensis AR1 culture supernatant.
- Published in:
- Pest Management Science, 2021, v. 77, n. 2, p. 775, doi. 10.1002/ps.6078
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- Publication type:
- Article
Characterization of alginate lyase gene using a metagenomic library constructed from the gut microflora of abalone.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 585, doi. 10.1007/s10295-011-1054-0
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- Publication type:
- Article
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 25, doi. 10.1007/s13765-015-0129-4
- By:
- Publication type:
- Article
New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2077, doi. 10.3390/molecules25092077
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- Publication type:
- Article
Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 15, p. 2863, doi. 10.3390/plants12152863
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- Publication type:
- Article
Selection of Catechin Biosynthesis-Related Genes and Functional Analysis from Chromosome-Level Genome Assembly in C. sinensis L. Variety 'Sangmok'.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3634, doi. 10.3390/ijms25073634
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- Publication type:
- Article
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8
- By:
- Publication type:
- Article
Water Extract of Desalted Salicornia europaea Inhibits RANKL-Induced Osteoclast Differentiation and Prevents Bone Loss in Ovariectomized Mice.
- Published in:
- Nutrients, 2023, v. 15, n. 23, p. 4968, doi. 10.3390/nu15234968
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- Publication type:
- Article