Found: 4
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The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1219, doi. 10.1002/jsfa.5880
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- Article
The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 985, doi. 10.1111/j.1365-2621.2004.00867.x
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- Article
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods.
- Published in:
- Journal of Food & Drug Analysis, 2013, v. 21, n. 1, p. 58, doi. 10.6227/jfda.2013210107
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- Publication type:
- Article
Information system equality for food security-implementation of the food safety control system in Taiwan.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2009, v. 18, n. 4, p. 638
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- Article