Found: 22
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Occurrence of glyceryl tridocosahexaenoate in the eye of the sand trout Cynoscion arenarius.
- Published in:
- Lipids, 1972, v. 7, n. 3, p. 171, doi. 10.1007/BF02533058
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- Publication type:
- Article
Identification and characterization of fully deuterated fatty acids isolated from Scenedesmus obliquus cultured in deuterium oxide.
- Published in:
- Lipids, 1970, v. 5, n. 9, p. 786, doi. 10.1007/BF02531394
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- Publication type:
- Article
Methyl octadecadienoates as protectors against inactivation of alkaline phosphatase by γ-radiation.
- Published in:
- Lipids, 1969, v. 4, n. 5, p. 398, doi. 10.1007/BF02531013
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- Publication type:
- Article
Report of the Instrumental Techniques Committee, AOCS 1968-1969.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1969, v. 46, n. 11, p. A602, doi. 10.1007/BF02544954
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- Publication type:
- Article
Report of the instrumental techniques committee, AOCS, 1967-1968.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1969, v. 46, n. 2, p. 57, doi. 10.1007/BF02541207
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- Publication type:
- Article
New books.
- Published in:
- 1968
- By:
- Publication type:
- Book Review
Report of the instrumental techniques committee, AOCS, 1966-1967.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1968, v. 45, n. 2, p. 103, doi. 10.1007/BF02890719
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- Publication type:
- Article
Report of the instrumental techniques committee, AOCS, 1965-1966.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1967, v. 44, n. 3, p. 215, doi. 10.1007/BF02545270
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- Publication type:
- Article
Report of the Instrumental Techniques Committee AOCS 1965-65.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1966, v. 43, n. 1, p. a10, doi. 10.1007/BF02637290
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- Publication type:
- Article
Interference of peroxides with the determination of total carbonyls in autoxidized fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1965, v. 42, n. 10, p. 839, doi. 10.1007/BF02541171
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- Publication type:
- Article
Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1964, v. 41, n. 7, p. 468, doi. 10.1007/BF02670024
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- Publication type:
- Article
Report of the Spectroscopy Committee, 1961-62.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1963, v. 40, n. 3, p. 14, doi. 10.1007/BF02640710
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- Publication type:
- Article
Report of the Spectroscopy Committee, 1960-61.
- Published in:
- 1962
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- Publication type:
- Report
Report of the Spectroscopy Committee, 1959-60.
- Published in:
- 1961
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- Publication type:
- Report
Conversion of conjugated cis-trans octadecadienoates to the trans-trans isomers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1960, v. 37, n. 4, p. 176, doi. 10.1007/BF02631221
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- Publication type:
- Article
The determination of conjugated cis-trans and trans-trans methyl octadecadienoates by infrared spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1959, v. 36, n. 11, p. 535, doi. 10.1007/BF02641144
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- Publication type:
- Article
Report of the Spectroscopy Committee, 1957-58.
- Published in:
- 1958
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- Publication type:
- Report
Report of Technical Sessions Fall Meeting, Cincinnati, 1952.
- Published in:
- 1952
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- Publication type:
- Report
Observations on the mechanism of the autoxidation of methyl linoleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1949, v. 26, n. 3, p. 109, doi. 10.1007/BF02665171
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- Publication type:
- Article
The role of various substances in stabilizing animal tissues.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 12, p. 382, doi. 10.1007/BF02543641
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- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF SPICES IN OIL-IN-WATER EMULSIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 5, p. 443, doi. 10.1111/j.1365-2621.1955.tb16854.x
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- Publication type:
- Article
THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1952, v. 17, n. 1-6, p. 46, doi. 10.1111/j.1365-2621.1952.tb16737.x
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- Publication type:
- Article