Found: 38
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Torrefaction kinetics of almond and walnut shells.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 3065, doi. 10.1007/s10973-017-6721-6
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- Article
Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial Activity.
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- Macromolecular Bioscience, 2017, v. 17, n. 3, p. n/a, doi. 10.1002/mabi.201600304
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- Article
Macromol. Biosci. 3/2017.
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- Macromolecular Bioscience, 2017, v. 17, n. 3, p. n/a, doi. 10.1002/mabi.201770010
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- Article
TPS/PCL Composite Reinforced with Treated Sisal Fibers: Property, Biodegradation and Water-Absorption.
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- Journal of Polymers & the Environment, 2013, v. 21, n. 1, p. 1, doi. 10.1007/s10924-012-0512-8
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- Article
Lightweight Concrete Containing an Alkaline Resistant Starch-Based Aquagel.
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- Journal of Polymers & the Environment, 2004, v. 12, n. 3, p. 189, doi. 10.1023/B:JOOE.0000038551.78645.3b
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- Article
Functionality of strawberry powder on frozen dairy desserts.
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- Journal of Texture Studies, 2019, v. 50, n. 6, p. 556, doi. 10.1111/jtxs.12464
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- Article
Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569
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- Article
Preservation of spinach by isochoric (constant volume) freezing.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2141, doi. 10.1111/ijfs.14463
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- Article
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3693, doi. 10.1002/jsfa.11716
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- Article
Properties of Gluten Foam Composites Containing Different Fibers and Particulates.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 10, p. 5058, doi. 10.1007/s10924-024-03295-5
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- Article
Effects of crosslinking on thermal and mechanical properties of polyurethanes.
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- Journal of Applied Polymer Science, 2002, v. 83, n. 1, p. 212, doi. 10.1002/app.10056
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- Article
Functionality of freeze‐dried berry powder on frozen dairy desserts.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14076
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- Article
Morphological development of polypropylene in immiscible blends with cellulose acetate butyrate.
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- Journal of Polymer Research, 2011, v. 18, n. 6, p. 1947, doi. 10.1007/s10965-011-9602-x
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- Article
Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam Composites.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 911, doi. 10.3390/polym16070911
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- Article
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites.
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- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183882
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- Article
Massaranduba Sawdust: A Potential Source of Charcoal and Activated Carbon.
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- Polymers (20734360), 2019, v. 11, n. 8, p. 1276, doi. 10.3390/polym11081276
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- Article
Physicochemical and Morphological Properties of Poly(acrylamide) and Methylcellulose Hydrogels: Effects of Monomer, Crosslinker and Polysaccharide Compositions.
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- Polymer Engineering & Science, 2009, v. 49, n. 12, p. 2467, doi. 10.1002/pen.21505
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- Article
Solid lipid particles in lipid films to control the diffusive release of 2-heptanone.
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- Pest Management Science, 2013, v. 69, n. 8, p. 975, doi. 10.1002/ps.3462
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- Article
In situ lamination of starch-based baked foam packaging with degradable films.
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- Packaging Technology & Science, 2007, v. 20, n. 2, p. 77, doi. 10.1002/pts.743
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- Article
Torrefied biomass-polypropylene composites.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41582
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- Article
Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 2, p. n/a, doi. 10.1002/app.39440
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- Article
Modification of wheat gluten with citric acid to produce superabsorbent materials.
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- Journal of Applied Polymer Science, 2013, v. 129, n. 6, p. 3192, doi. 10.1002/app.39044
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- Article
Extruded/injection-molded composites containing unripe plantain flour, ethylene-vinyl alcohol, and glycerol: Evaluation of mechanical property, storage conditions, biodegradability, and color.
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- Journal of Applied Polymer Science, 2012, v. 124, n. 3, p. 2632, doi. 10.1002/app.35271
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- Article
Biodegradable composites based on starch/EVOH/glycerol blends and coconut fibers.
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- Journal of Applied Polymer Science, 2009, v. 111, n. 2, p. 612, doi. 10.1002/app.29062
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- Article
Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 233, doi. 10.1007/s11746-012-2164-1
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- Article
Fabrication of Tunable Submicro- or Nano-Structured Polyethylene Materials from Immiscible Blends with Cellulose Acetate Butyrate.
- Published in:
- Macromolecular Materials & Engineering, 2008, v. 293, n. 8, p. 657, doi. 10.1002/mame.200800120
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- Article
Macromol. Mater. Eng. 4/2007.
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- Macromolecular Materials & Engineering, 2007, v. 292, n. 4, p. 377, doi. 10.1002/mame.200790006
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- Article
A High-Throughput, Controllable, and Environmentally Benign Fabrication Process of Thermoplastic Nanofibers.
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- Macromolecular Materials & Engineering, 2007, v. 292, n. 4, p. 407, doi. 10.1002/mame.200600460
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- Article
Improving the crosslinking of collagen casing and glutaraldehyde by facilitating the formation of conjugate structure via pH.
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- Collagen & Leather, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s42825-024-00172-8
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- Article
Starch-lipid composites containing cinnamaldehyde.
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- Starch / Staerke, 2012, v. 64, n. 3, p. 219, doi. 10.1002/star.201100087
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- Article
Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam.
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- Starch / Staerke, 2008, v. 60, n. 9, p. 476, doi. 10.1002/star.200800203
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- Article
Compression molded cellulose fiber foams.
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- Cellulose, 2023, v. 30, n. 6, p. 3489, doi. 10.1007/s10570-023-05111-0
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- Article
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing.
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- Foods, 2023, v. 12, n. 9, p. 1847, doi. 10.3390/foods12091847
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- Article
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization.
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- Foods, 2022, v. 11, n. 11, p. 1657, doi. 10.3390/foods11111657
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- Article
Effects of Isochoric Freezing Conditions on Cut Potato Quality.
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- Foods, 2021, v. 10, n. 5, p. 974, doi. 10.3390/foods10050974
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- Article
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 449, doi. 10.3390/foods10020449
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- Article
Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 7, p. n/a, doi. 10.1002/app.44459
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- Article
Biopolymer films to control fusarium dry rot and their application to preserve potato tubers.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 40, p. n/a, doi. 10.1002/app.44017
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- Article