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Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 336, doi. 10.1111/1541-4337.12133
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- Article
Impact of food processing and detoxification treatments on mycotoxin contamination.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 4, p. 179, doi. 10.1007/s12550-016-0257-7
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- Article
Markers for nutrition studies: review of criteria for the evaluation of markers.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 7, p. 1685, doi. 10.1007/s00394-013-0553-3
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- Article
Towards microbial fermentation metabolites as markers for health benefits of prebiotics.
- Published in:
- Nutrition Research Reviews, 2015, v. 28, n. 1, p. 42, doi. 10.1017/S0954422415000037
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- Article